Canada, AB: Alley Kat Brewing releases Work of Tart Raspberry Ale

Alley Kat Brewing has announced on July, 11, the release of the latest installment in the Big Bottle series of limited edition seasonal beers.

Work of Tart Raspberry Ale is a refreshing 4.1% abv summer beer based on a recipe developed by Alley Kat co-owner Neil Herbst during his homebrewing days, and revived due to a request from his wife and co-owner Lavonne Herbst.

“We have brewed a raspberry ale before, RazzyKat, which was a 6-pack summer seasonal. Work of Tart differs from RazzyKat in the volume of raspberries used (about 33 bushels) and in the addition of a lactic fermentation to the brewing process,” explains Neil Herbst.

A limited number of 650 ml bottles will be available at the Alley Kat brewery store, and at select liquor stores and bars in Alberta.

18 July, 2012