Germany & USA: Paulaner opens its first US microbrewery

Paulaner International opens its first U.S. microbrewery, Paulaner Brauhaus & Restaurant NYC (Paulaner Bräuhaus NYC), in New York City’s Bowery in August. This will be Paulaner International’s first brauhaus in the U.S. and the flagship for the development of more Paulaner Bräuhaus establishments throughout the country, Newsday reported on August, 1.

The world’s leading exporter of Bavarian beer, Paulaner, under the umbrella of Paulaner Bräuhaus Consult GmbH, operates over 25 microbreweries worldwide.

The 3-set brew-house has a capacity of 10HL, 8.5 US BBL with an annual maximum production of 2000 HL, approximately 1700 US BBL. The fermentation and storage room consists of two 10 HL cylindro-conical wheat beer tanks, one 20 HL fermentation vessel, two 20 HL flat conical storage tanks and three 20 hl cylindro-conical universal tanks. Total fermentation and storage capacity will be 140 HL. Paulaner’s exclusive beers will be brewed on-site including classic Hefeweizen, Munich Lager and Munich Dark. Select seasonal beers such as “Salvator,” “Oktoberfest,” and “Maibock” will also be featured.

Munich-based Paulaner is one of the most popular beers in the world. More than two million hectolitres leave the brewery every year for distribution to more than 70 countries.

02 August, 2013