USA, NC & TN: Hi-Wire Brewing launches its beers in Tennessee

In the last 6 months, Asheville based Hi-Wire Brewing, which was named Best New North Carolina Brewery of 2013 by RateBeer, underwent an extensive expansion and brought on line their 27,000 square foot Big Top production facility (2 Huntmans Place, Asheville, NC), Brewbound reported on October 26.

The increased brewing capacity allowed the two year old brewery to not only make a larger amount of their well known flagship beers but also introduce new ones to the lineup, including a series of lager seasonals. The expansion also gave the brewery the opportunity to launch new markets, including South Carolina in September and, in the month of October, Tennessee.

Hi-Wire Brewing will partner with the distributor Lipman Brothers to bring their beer into Tennessee. To celebrate the launch of the state, co-owners Adam Charnack and Chris Frosaker will join Hi-Wire salesmen to put on specialty pint nights, in the Nashville area the week of October 26th and Chattanooga and Knoxville areas the week of November 1st.

In addition to its core beers, Hi-Wire will celebrate the launch of Tennessee by bringing rare beers from their specialty brewery. These beers include the Farmhouse Series Volume 2: Peach Rye Saison, a Pumpkin Vienna Lager and draft only releases of a Rye Kolsh and a Dark English Mild.

28 October, 2015