USA, ID: Payette Brewing adding Seattle to its distribution footprint

Payette Brewing is adding Seattle to its distribution footprint beginning mid-February with Rustler IPA, North Fork Lager, and Rodeo Rye Pale (Spring Seasonal), Brewbound reported on January 28.

Payette was the first Idaho brewery to can beer and it excited to bring their products in draft and canned form to more consumers in the Northwest with The Odom Corporation.

Founder Mike Francis’s brewery dreams first started in Seattle. The UW alum and former Boeing engineer has grown his post-it note brewery into Idaho’s largest brewery after moving back to Idaho and launching distribution into Seattle is a huge milestone for Payette.

“I brewed my first batch of homebrew in my Ravenna apartment almost 10 years ago. My time living in Seattle and experiencing the amazing craft beer scene inspired me to attend brewing school and want to open a brewery. Being able to share Payette beer throughout Seattle is something I’ve been looking forward to since the day I moved back to Boise,” says Francis.

A couple months shy of their fifth anniversary, Payette Brewing is available in five northwest states and looking to expand to additional markets upon completion of its second production facility in Boise, ID. Payette’s River Street brewery is expected to be up and running early April with an initial production capacity of 40,000 barrels annually.

29 January, 2016