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Fermentation may have been a greater discovery than fire.
David Rains Wallace
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USA:
MillerCoors ‘updating’ its Milwaukee brewery
19 October, 2012
Canada:
Barley production to increase by 11% in 2012-13 but exports volume to remain as last year's
19 October, 2012
World:
World’s largest brewers working to reduce water use beyond the walls of their breweries
19 October, 2012
Australia:
Coopers out-performs bigger rivals in Australia
19 October, 2012
EU:
Barley production forecast for 2012/13 revised upwards
19 October, 2012
USA:
Barley industry still waiting for price levels of 2013 malting barley contracts
19 October, 2012
World:
SABMiller’s first-half lager volumes increase by 4% with good growth across most regions
19 October, 2012
USA:
US malting industry dependent almost exclusively on locally developed malting barley varieties
19 October, 2012
World:
Scientists announce a breakthrough in barley genome study
19 October, 2012
World:
World beer output up 3.7% in 2011 – Kirin Institute of Food and Lifestyle
19 October, 2012
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