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Fermentation may have been a greater discovery than fire.
David Rains Wallace

        
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Brewery news USA, DE: Dogfish Head releases a new beer in its line of Ancient Ales
07 December, 2011
Brewery news USA, MA: The Harpoon Brewery releases Vermont Spruce Tip Ale
07 December, 2011
Brewery news USA, TX: Jester King releases a farmhouse table beer
07 December, 2011
Brewery news USA, NC: Asheville Brewing Co. cans its first beers
07 December, 2011
Brewery news Canada, BC: Vancouver Island Brewery launches Dough Head Gingerbread Ale
07 December, 2011
Brewery news Africa: SABMiller’s launch of a third beer in Kenya to open a new battlefront with Diageo
07 December, 2011
Brewery news USA, OR & MO: Deschutes Brewery plans to distribute its beers in Missouri
07 December, 2011
Brewery news Canada, BC: Phillips Brewing brings back Trainwreck Barley Wine
07 December, 2011
Brewery news USA, CO: The first brewery in Windsor to open mid-next year
07 December, 2011
Brewery news USA, CO: Fort Collins Brewery to add new fermentation tanks
07 December, 2011
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