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Base Currency: Euro, EUR
on 12-October-2008
1 EUR = 1.3407 USD
1 EUR = 0.787 GBP
1 EUR = 1.5748 CAD
1 EUR = 2.0854 AUD
1 EUR = 135.017 JPY
1 EUR = 3.1005 BRL
1 EUR = 35.1438 RUB
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on 12-October-2008
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1 USD = 0.5875 GBP
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1 USD = 2.3125 BRL
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Note:
Just click on the price link and you will be led to our Market
Price History. Average barley market prices are French and are
estimated on FOB Creil basis.
Average Malt Prices are theoretical and based FOB Antwerp being
estimated on French malting barley.
The changes are compared to last Newsletter's
prices. Arrows indicate the direction of the change.
China & Japan: Tsingtao and Asahi to produce beer jointly
...Click here
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India: Beer consumption achieves a moderate 6 – 7% growth in the first half of the financial year
...Click here
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Australia: Coca-Cola Amatil restrains its ardour for becoming Australia’s third-largest brewer
...Click here
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Denmark & Ukraine: Slavutich Carlsberg Group reports nine-month results
...Click here
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Singapore: Asia Pacific Breweries reports results of overseas beer trade in 2007
...Click here
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United Kingdom & Peru: SABMiller’s Backus y Johnston brewery increases net profit by 21.4% in the first nine months of this year
...Click here
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Australia: Coopers Brewery reports a 14.2% increase of turnover for 2007/2008 financial year
...Click here
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World: Economic crisis puts the malt industry behind any prognostications - experts
...Click here
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Australia: ABB Grain announces opening of a second feed barley pool
...Click here
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United States: US to produce 27% more hops this year – industry estimates
...Click here
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Belgium & Germany: InBev does not comment upon speculations about selling its German unit and Beck’s brand
...More Info
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China: Prospective management adjustments may signal that China Resources Snow Breweries is considering expansion - experts
...More Info
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Czech Republic: K Brewery achieves the position of Czech Republic’s fifth-largest beer maker
...More Info
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Australia: ABB to provide third distribution payments for feed and malting barley
...More Info
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Denmark & UK: Carlsberg denies plans of expanding its Northampton brewery after closing the beer plant in Leeds
...More Info
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Russia: SUN InBev postpones expansion of plant in St. Petersburg region
...More Info
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Germany: Beer 3.3% more expensive in the first nine months of this year
...More Info
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Finland: Beer packages to carry nutrition information labels
...More Info
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Czech Republic: Plzeňský Prazdroj launches Gambrinus 11 Excellent
...More Info
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Canada: Beer accounts for nearly half of Alberta’s purchases of alcoholic drinks in 2007-2008
...More Info
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Tunisia & Brazil: Tunisia turns to Brazil for cooperation in barley research
...More Info
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China & Japan: Tsingtao and Asahi to produce beer jointly
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Tsingtao Brewery Co Ltd has signed an agreement with Asahi Breweries Itochu (Holdings) Ltd and Yantai Beer Group to form a new joint venture
...More Info
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India: Beer consumption achieves a moderate 6 – 7% growth in the first half of the financial year
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India’s beer consumption grew by 6 – 7% in the first six months of the financial year, the Economic Times reported on November, 12.
Industry
...More Info
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Australia: Coca-Cola Amatil restrains its ardour for becoming Australia’s third-largest brewer
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Coca-Cola Amatil has stepped back from its stated ambition to be the third-largest player in the Australian beer market, reducing the likelihood of a
...More Info
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Denmark & Ukraine: Slavutich Carlsberg Group reports nine-month results
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The Ukrainian - Danish Slavutich Carlsberg Group’s net profit amounted to $17 mln in the nine months of 2008, the company’s CEO Petr Chernyshov
...More Info
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Singapore: Asia Pacific Breweries reports results of overseas beer trade in 2007
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In financial year 2007, Asia Pacific Breweries chalked up overseas revenues of $1.4 billion - up 20.9 per cent from 2006, the company posted
...More Info
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United Kingdom & Peru: SABMiller’s Backus y Johnston brewery increases net profit by 21.4% in the first nine months of this year
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SABMiller’s Peruvian subsidiary UCP Backus y Johnston achieved a beer sales volume of 6,709 mln hl over the January – September period, which represents
...More Info
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Australia: Coopers Brewery reports a 14.2% increase of turnover for 2007/2008 financial year
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Australia's Coopers Brewery has reported a 14.2% increase in annual turnover over the 2007-08 financial year, the Australian communicated on November, 8.
Coopers’ turnover in
...More Info
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World: Economic crisis puts the malt industry behind any prognostications - experts
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In normal economic surroundings EU maltsters would continue to construct new malting factories and would have made a great effort to recover part of
...More Info
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Australia: ABB Grain announces opening of a second feed barley pool
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ABB Grain has closed its feed barley pool (No. 1), but has immediately opened a second feed barley pool at AU$185-195 (FOB), Australia’s leading
...More Info
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United States: US to produce 27% more hops this year – industry estimates
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The US total hop production is expected to increase 27 percent over last year, industry participants informed earlier this month.
Hop production in Oregon is
...More Info
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High Gravity Brewing by Continuous Process Using Immobilised Yeast:
Effect of Wort Original Gravity on Fermentation Performance
Giuliano Dragone, Solange I. Mussatto, Joao B. Almeida e Silva
Abstract
ABSTRACT
J. Inst. Brew. 113(4), 391–398, 2007
The present work evaluated the influence of all-malt wort original
gravity on fermentative parameters and flavour-active compound
formation during primary fermentation of high gravity
brewing by a continuous process using a lager yeast immobilised
on a natural carrier obtained from brewer’s spent grain (the main
brewery by-product). The all-malt worts with original gravity
(OG) ranging from 13.4 to 18.5°Plato were prepared by diluting
a very-high-gravity wort (20°Plato) with sterile brewery water.
The continuous assay was carried out in a bubble column bioreactor
with a total working volume of 5.2 litres, at 15°C, using
a constant gas flow rate of 250 mL/min (200 mL/min of CO2 and
50 mL/min of air) and a dilution rate of 0.04 h-1 (residence time
of 25 h). The results indicated that as the wort OG was increased,
the ethanol concentration of the outflowing beer increased.
On the other hand, the continuous fermentation of the
most concentrated worts (16.6 and 18.5°Plato) resulted in beers
with unbalanced flavour profiles due to excessive ethyl acetate
formation. The immobilised cell concentration appeared to be
nearly independent from increasing wort OG.
Key words: Beer, continuous fermentation, high gravity brewing,
immobilised yeasts, spent grains, wort concentration.
Load full article, 8 pages, 792Kb, PDF file
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Malting and Feed Barley Prices
NB: Prices published are theoretical malt prices including financial cost,
THC (for bulk and bags container) and all administrative costs.
This prices may fluctuate according to the quantity per delivery
and technical specifications.
* - 70/30 = 70% Average two Rows Spring and 30% Six Rows Winter
** - 50/50 = 50% Average two Rows Spring and 50% Six Rows Winter
German Malting Barley. Crop 2008. Forecast.
Source: USDA
November 10
1544 Antwerps painter John Matsys banished
1891 Granville T. Woods patents electric railway
1951 1st long distance telephone call without operator assistance
November 11
1493 Columbus discovers Saba
1925 Robert Millikan announces discovery of cosmic rays
1988 Oldest known insect fossils (390 million years) reported in Science
1993 Bill Gates buys Leonardo da Vinci's "Codex" for $30,800,000
November 12
1494 Corporate balance sheets and income statements can trace their heritage to this day, as the first edition of Luca Pacioli's Summa de Arithmetica, Geometria, Proportioni et Proportionalita is printed in Venice.
1765 Robert Fulton is born. He invents the world's first practical steamboat in 1807, and for the first time humans can safely travel substantial distances without relying on animals or wind.
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Copyright © E-Malt s.a. 2008
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E-malt.com Flash 44b, 2008
Asia Beer Production by country per year (1997 - 2007)
Italian Beer Market (1997-2007)
Malt Price Evolution Crop 2007 (July 2008)
High Gravity Brewing by Continuous Process Using Immobilised Yeast: Effect of Wort Original Gravity on Fermentation Performance
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