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Base Currency: Euro, EUR
on 26-June-2009
1 EUR = 1.3953 USD
1 EUR = 0.8525 GBP
1 EUR = 1.6144 CAD
1 EUR = 1.7473 AUD
1 EUR = 134.115 JPY
1 EUR = 2.7493 BRL
1 EUR = 43.7855 RUB
1 EUR = 9.5503 CNY
| Base Currency: US Dollar
on 26-June-2009
1 USD = 0.7167 EUR
1 USD = 0.6109 GBP
1 USD = 1.157 CAD
1 USD = 1.2522 AUD
1 USD = 96.1177 JPY
1 USD = 1.9703 BRL
1 USD = 31.38 RUB
1 USD = 6.8445 CNY
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Note:
Just click on the price link and you will be led to our Market
Price History. Average barley market prices are French and are
estimated on FOB Creil basis.
Average Malt Prices are theoretical and based FOB Antwerp being
estimated on French malting barley.
The changes are compared to last Newsletter's
prices. Arrows indicate the direction of the change.
Belgium: Belgian beer exports declined last year for the first time since 2000
...Click here
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The Netherlands: Heineken to reorganise beer distribution in Russia, close inefficient breweries around the world - CEO
...Click here
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World: First quarter beer outputs vary by country, analysts believe in quick recovery for North America and Western Europe
...Click here
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United States: AB InBev says it has no plans to change its beer distribution system in the US
...Click here
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EU: Malt prices bound to rise in the nearest future - experts
...Click here
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EU: Malting and feed barley markets firmer, but give the impression of tightening stocks - analysts
...Click here
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Canada: CWB raises malting barley values by C$7 in its June PRO
...Click here
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United Kingdom: Two malting barley varieties approved by IBD expected to show excellent results this year
...Click here
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Ukraine: Equating beer and strong alcohol will cause great harm to the beer market
...More Info
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Canada & Australia: Australia’s Foreign Investment Review Board has no objections to the proposed takeover of ABB Grain by Viterra Inc.
...More Info
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World: SABMiller to halve emissions from beer by 2020
...More Info
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Russia & Ukraine: Latest report on barley situation as at the end of May
...More Info
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Romania: SABMiller’s subsidiary wants to own total stock in a recently acquired local brewer
...More Info
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Uganda: If people must drink, it must be safe beer – health ministry
...More Info
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Germany & United States: German brewer starts exporting its Black Art beer to the US
...More Info
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Latvia: June beer sales brightened by summer solstice
...More Info
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Belgium: Belgian beer exports declined last year for the first time since 2000
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In 2008, Belgian beer production dropped by 3.8% and exports fell for the first time since 2000 by 6.8% or 716,000 hl, Belgian press
...More Info
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The Netherlands: Heineken to reorganise beer distribution in Russia, close inefficient breweries around the world - CEO
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Heineken NV will stop trucking some regional beer brands across Russia and keep closing inefficient breweries around the world as cost reductions take on
...More Info
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World: First quarter beer outputs vary by country, analysts believe in quick recovery for North America and Western Europe
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Latest estimates of beer output by country, communicated by industry observers earlier this month, are as follows:
January – March: France’s beer output is estimated
...More Info
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United States: AB InBev says it has no plans to change its beer distribution system in the US
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World's number 1 brewer Anheuser-Busch InBev denied a report it was planning to restructure its US beer distribution strategy, Brewers’ Guardian communicated on June,
...More Info
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France: Heineken to close a brewery in Alsace
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Heineken will close in September its brewery Fischer de Schiltigheim (Bas-Rhin), Pascal Sabrié, Heineken France vice-president, confirmed to Usine Nouvelle on June, 25.
Two of
...More Info
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EU: Malt prices bound to rise in the nearest future - experts
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Last month, Japan purchased EU malt at very attractive prices between EUR 330,- and 350,- FOB in bulk in container, partly helped by the
...More Info
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EU: Malting and feed barley markets firmer, but give the impression of tightening stocks - analysts
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The crop year 2008/09 ends with firmer markets of feed and malting barley, farmers abstaining from sales, less offers to intervention than expected, analysts
...More Info
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Canada: CWB raises malting barley values by C$7 in its June PRO
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Canadian Wheat Board released on June, 25 its June 2009 Pool Return Outlook (PRO) for the 2009-10 crop year.
Malting barley values have increased
...More Info
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Australia: Barley breeding might go commercial
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Barley breeding in Australia may move towards a commercial model, following a review of the peak breeding body, Weekly Times Now posted on June,
...More Info
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United Kingdom: Two malting barley varieties approved by IBD expected to show excellent results this year
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Belgravia, a new spring malting barley bred by Nickerson, has received full approval from the Institute of Brewing & Distilling (IBD), while Concerto, another
...More Info
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Construction of a Single PEP4 Allele Deletion in Saccharomyces carlsbergensis and a Preliminary Evaluation of Its Brewing Performance
Junguang Hao, Jianjun Dong, R. Alex. Speers, Wei Shen1, Lianju Shan, Wei Fan,
Qi Li, Guoxian Gu and Jian Chen
Abstract:
J. Inst. Brew. 114(4), 322–328, 2008
The secretion of proteinase A (encoded by PEP4) from brewer’s
yeast is detrimental to the foam stability of unpasteurized beer.
The aim of this study was to construct mutants of the allopolyploid
Saccharomyces carlsbergensis strain TT, which were partially
or completely deficient in proteinase A activity. Allelic
PEP4 genes were consecutively disrupted by using the Cre-loxP
recombination system combined with PCR-mediated gene disruption.
A single PEP4 deletion mutant TT-M was successfully
constructed. However, no viable mutant could be obtained when
the second allelic PEP4 gene was deleted. The brewing performances
of the parent strain and the modified strain were compared
on a 100 L pilot fermenter scale. Proteinase A activity in
fermented wort brewed with mutant strain TT-M was significantly
lower (p<0.05) than that of the parent strain TT, whereas
no significant difference on either maltose or maltotriose assimilation
(p>0.05) was found. The mutant TT-M remained genetically
stable, as shown by diagnostic PCR, after re-streaking for
20 generations. The flavor and taste of the final fermented wort,
brewed with the mutant strain TT-M, was evaluated by the
Tsingtao expert sensory panel, and found to be comparable to
that of the parent strain and exhibited no distinct defects. The
flavor component profiles of these two finished products were
also comparable. The study demonstrated allelic genes in polyploid
industrial yeasts could be efficiently and consecutively
deleted by the retractive primer disruption strategy, and the mutant
of Saccharomyces carlsbergensis partially deficient in proteinase
A contributed to an improvement in foam stability.
Key words: Beer foam stability, gene disruption, PEP4, Proteinase A.
Load full article, 7 pages, 1348 Kb, PDF file
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Malting and Feed Barley Prices
NB: Prices published are theoretical malt prices including financial cost,
THC (for bulk and bags container) and all administrative costs.
This prices may fluctuate according to the quantity per delivery
and technical specifications.
* - 70/30 = 70% Average two Rows Spring and 30% Six Rows Winter
** - 50/50 = 50% Average two Rows Spring and 50% Six Rows Winter
French Malting Barley Prices Evolution Crop 2008
Canada Beer Sales per Packaging 2008
Source: ABARE
June 25
1919 1st advanced monoplane airliner flight (Junkers F13)
1920 League of Nations places International head of Justice in Hague
June 26
1498 Toothbrush invented
1919 N.Y. Daily News begins publishing
June 27
1922 Alan Peacock is born, economist
1820 1st edition of newspaper "Courrier de la Meuse" published"
June 28
1801 Frederic Bastiat is born, French Economist
1894 London Tower Bridge opens
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Copyright © E-Malt s.a. 2009
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Molson Coors Brewing Company invites Area Manager - Malting
E-malt.com Flash 26a, 2009
Australia Barley Production and Malting Barley Export (1996 - 2010f)
Canada Beer Sales per Packaging (2008)
Australia Malting and Feed Barley Export Prices (Q1 2004 - Q2 2009s)
Construction of a Single PEP4 Allele Deletion in Saccharomyces carlsbergensis and a Preliminary Evaluation of Its Brewing Performance
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