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E-Malt.com Flash 20a
May 10 - May 12, 2010
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Currency Rates
Base Currency: Euro, EUR
on 12-May-2010

1 EUR = 1.2711 USD
1 EUR = 0.8554 GBP
1 EUR = 1.3006 CAD
1 EUR = 1.4166 AUD
1 EUR = 117.805 JPY
1 EUR = 2.2606 BRL
1 EUR = 38.4695 RUB
1 EUR = 8.6916 CNY
Base Currency: US Dollar
on 12-May-2010

1 USD = 0.7868 EUR
1 USD = 0.6729 GBP
1 USD = 1.0232 CAD
1 USD = 1.1144 AUD
1 USD = 92.6864 JPY
1 USD = 1.7784 BRL
1 USD = 30.2639 RUB
1 USD = 6.8377 CNY
Currency Rates, EUR/USD Chart

Equities of the Largest Breweries

Equities of the Largest Breweries

Average Market Prices Change Trend

May 12, 2010

Type Crop 2009 Crop 2010
2rs Barley EUR99.0-103.0 EUR136.0-140.0
6rw Barley EUR96.0-100.0 EUR119.0-123.0
2rs Malt EUR280.0-284.0 EUR321.0-325.0
6rw Malt EUR276.5-280.5 EUR300.0-304.0
Feed Barley EUR91.0-95.0 1.09% nq nq

Note: Just click on the price link and you will be led to our Market Price History. Average barley market prices are French and are estimated on FOB Creil basis. Average Malt Prices are theoretical and based FOB Antwerp being estimated on French malting barley. The changes are compared to last Newsletter's prices. Arrows indicate the direction of the change.


Top Industry News

Russia & Ukraine & China: China might get out of malt overcapacity; no such prospects for Russia, Ukraine - experts ...Click here
Denmark: Carlsberg’s net revenue, beer volumes decline in Q1 ...Click here
Australia: Lion Nathan delivers revenue of A$687.4 mln in the quarter ended 31 December 2009 ...Click here
Turkey: Anadolu Efes posts net profit of 71.5 mln lira in Q1 2010 ...Click here
Malaysia: Guinness Anchor Bhd achieves 43% growth in net profit in Q3 ended March 31 ...Click here
India: Premium beer brands seen as means to curb slip in brewers’ margins ...Click here
EU: EU’s barley exports may reach 1 mln tons by end June ...Click here
EU: NYSE Liffe’s Malting Barley Futures and Options attract good levels of participation ...Click here


More News


EU: Early May malting barley prices still actual ...More Info
United States: MillerCoors may expand its Ohio brewery ...More Info
South Africa: SABMiller announces investments in FIFA Soccer World Cup ...More Info
Black Sea region: Russia, Ukraine, Kazakhstan are largest feed barley exporters this campaign ...More Info
Rwanda: New brewery already claims 15% of the market ...More Info
China: Jiangsu Yanghe Brewery to invest in capacity expansion ...More Info
France: France reportedly seeking means to transfer some intervention barley stocks to neighbours ...More Info
Germany: Carlsberg names new CEO for German business ...More Info
Go to our news database with more than 16933 articles.
Today with the possibility to be translated in 7 different languages!
DE FR SP IT PT RU CN

Brewery News

Denmark: Carlsberg’s net revenue, beer volumes decline in Q1
In the traditionally small first quarter, Danish brewer Carlsberg reported an operating profit of DKK735 mln (DKK 788 mln in 2009). Group operating profit ...More Info

Australia: Lion Nathan delivers revenue of A$687.4 mln in the quarter ended 31 December 2009
Australian brewer Lion Nathan announced on May, 7 its trading update for the quarter ended 31 December 2009.

The company’s Australia and New Zealand business ...More Info

Turkey: Anadolu Efes posts net profit of 71.5 mln lira in Q1 2010
Turkish brewer Anadolu Efes posted a net profit of 71.5 million lira ($46.7 million) in the first quarter, exceeding poll forecasts and rebounding from ...More Info

Malaysia: Guinness Anchor Bhd achieves 43% growth in net profit in Q3 ended March 31
Malaysian brewer Guinness Anchor Bhd's (GAB) said its net profit for the third quarter ended March 31 improved 43% to RM46.46 mln from RM32.60 ...More Info

India: Premium beer brands seen as means to curb slip in brewers’ margins
India’s brewers are expanding their offerings in the premium segment to improve shrinking margins that have been hit due to stiff competition, increased input ...More Info

Malt News

Russia & Ukraine & China: China might get out of malt overcapacity; no such prospects for Russia, Ukraine - experts
In Russia and the Ukraine malt stocks remain huge, and there is little hope of reducing stocks soon and return to a normal malt ...More Info

Barley News

EU: EU’s barley exports may reach 1 mln tons by end June
The EU may reach the one million ton mark of export licence bookings by end June, but mostly because of a record large program ...More Info

EU: NYSE Liffe’s Malting Barley Futures and Options attract good levels of participation
NYSE Liffe’s its Malting Barley Futures and Options have attracted good levels of participation from the market since launching on 10 May, trading a ...More Info
Scientific Digest

Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer

T. Silvetti, M. Brasca, R. Lodi, L. Vanoni, F. Chiolerio, M. de Groot and A. Bravi

J. Inst. Brew. 116(1), 33–40, 2010
ABSTRACT
Lysozyme is an antimicrobial enzyme that could be applied to counteract those bacterial species which, due to their own metabolic activity, possess notable beer spoilage ability and lead to loss of beer quality. Experiments were carried out to assess lysozyme potential to prevent the growth of beer spoilage bacteria, and to verify the effect of lysozyme on the microbiological stability and sensory characteristics of unpasteurized beer. Eight replicates, all from the same lot of Italian beer, were treated with 0 and 100 ppm lysozyme. Microbiological analyses were conducted bimonthly to investigate the presence of spoilage bacteria. Sensory analyses were performed to determine whether there were any significant differences in sensory impressions between beers produced with and without lysozyme. Lysozyme exerted a strong inhibitory action on the lactic acid bacteria (LAB) present in the beer and was very stable throughout the shelf life. Sensory tests revealed no unfavourable influence on beer flavour when using lysozyme. Indeed, the shelf life of beer with added lysozyme proved to be extended. Even as late as 1 month after the expiry date it still met with the panellists’ approval. Lysozyme may be regarded as an effective agent for preventing microbiological contamination and prolonging the stability of unpasteurized beer. Key words: lactic acid bacteria (LAB), lysozyme, shelf life, unpasteurized beer. Load full article, 8 pages, 258 kb , PDF file

Barley prices.
Malting and Feed Barley Prices
Table of the week
EU - 27 Barley Crop Forecast - 2010

Table of the week.
Graph Of The Week



These Days in Business History
May 10
1837 As New York banks suspend payment of loans in specie (gold coins), the Panic of 1837 begins - setting off the deepest economic depression the United States will suffer until 1929.
1950 The Digital Age takes a huge leap forward. At the National Physical Laboratory in the British village of Teddington, Alan Turing’s Pilot Model Advanced Computing Engine (ACE), one of the world’s earliest general-purpose electronic computers, runs its first program.

May 11
1861 In a move of symbolic support for the Union, the New York Stock Exchange bans all trading in Confederate stocks and bonds. (However, members are still free to short-sell any Union securities they choose.)
1907 Bank of San Francisco incorporated
1928 General Electric opens 1st TV-station (Schenectady, New York)

May 12
1916 Einstein's Theory of General Relativity presented
1949 1st Polaroid camera sold $89.95 in New York City
1975 Israel signs an agreement with European Economic Market
Agenda