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RombBullet Quote of the week
RombBullet Currency rates
RombBullet Brewers equities
RombBullet Industry news
RombBullet Graph of the week
RombBullet Table of the week
RombBullet Prices evolution
RombBullet Barley prices
RombBullet Theoretical malt prices
RombBullet Scientific digest
RombBullet Business history
RombBullet Agenda
RombBullet News articles





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E-Malt.com Newsletter 42a
October 12 - October 14, 2015


Quote of the Week

Anytime we step out boldly to make changes, we take a chance that we might fail. But the only way to get better is to try.
Joyce Meyer

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Currency Rates


Base Currency: US Dollar
on October 14, 2015
Base Currency: Canadian Dollar
on October 14, 2015
      1 USD = 0.8792 EUR
1 USD = 0.6542 GBP
1 USD = 1.3027 CAD
1 USD = 1.3688 AUD
1 USD = 119.8200 JPY
1 USD = 3.7883 BRL
1 USD = 62.2237 RUB
1 USD = 6.3297 CNY
      1 CAD = 0.7675 USD
1 CAD = 0.5021 GBP
1 CAD = 0.6748 EUR
1 CAD = 1.0506 AUD
1 CAD = 91.9600 JPY
1 CAD = 2.9077 BRL
1 CAD = 48.0254 RUB
1 CAD = 4.8582 CNY

Currency Rates Chart


Equities of the Largest Breweries

Equities of the Largest Breweries

North America News
Brewery news USA: MillerCoors will most likely be sold should AB InBev-SABMiller deal come through ...Click here
Brewery news USA: Justice Department probing allegations that AB InBev curbs distribution opportunities for craft brewers ...Click here
Brewery news USA, TX: Unfair liquor laws limit craft brewers sales ...Click here
Brewery news USA, MI: Tri-City Brewing Co. buys land for building larger brewery ...Click here
Brewery news USA, SC: Hunter-Gatherer Brewery & Alehouse's to be launched in Columbia by May 2016 ...Click here
Brewery news Canada, ON: Folly Brewpub opening in Toronto on October 14 ...Click here
Brewery news USA, MA: Brick and Feather Brewery in Turner Falls opens to the public ...Click here
Brewery news USA, LA: Ground-breaking ceremony held for new brewery in Lake Charles ...Click here
Brewery news USA, FL: Boynton Beach-based Due South Brewing expanding distribution to Jacksonivlle ...Click here
Brewery news USA, KY: Nanobrewery Subculture Brewing planned in Dayton by early 2016 ...Click here
World News
Brewery news World: AB InBev and SABMiller reach takeover agreement in principle ...Click here
Brewery news World: August beer sales improve in some countries, but overall are still disappointing ...Click here
Brewery news China: AB InBev may need to let go of China’s Snow beer if it wants to take over SABMiller - experts ...Click here
Barley news World: USDA reduces global barley trade forecast for 2015/16 ...Click here
Brewery news Romania: Beer market increases by 3.8% in the first half of 2015 ...Click here
Barley news EU: European malting barley crop seen as excellent this year ...Click here
Barley news EU: Barley harvest almost finished, yields better than expected ...Click here
Brewery news Portugal: Per capita beer consumption the lowest in the last 12 years ...Click here
Brewery news Myanmar: Only a month in Myanmar, Heineken already needs expansion permit ...Click here
Brewery news Myanmar: Kirin’s Myanmar Brewery Limited to launch at least two new products ...Click here
Brewery news Morocco: Morocco’s leading French-speaking newspaper criticizes decision to ban beer festival ...Click here
Graph of the Week


Table of the Week

World Beer Production by Country 2005 - 2014


Table of the week.

Prices Evolution

Prices evolution

Barley Prices


Canadian Malting and Feed Barley Prices


US Malting and Feed Barley Prices


French Malting and Feed Barley Prices




Theoretical Malt Prices



Canadian Malt Prices


US Malt Prices


Theoretical EU Malt Prices



Scientific Digest


More about the bitterness in dry hopped beers

ABSTRACT
The team of Prof. Shellhammer found out that the bitterness in dry hopped beers is influenced by the concentration of humulinones. They also determined the sensory bitterness of the humulinones to be 0.65 that of iso-alpha acids. Another US research team did further research on humulinones and found that hops and hop pellets (but not CO2 extracts) contain different concentrations of of this compound. Their formation post-kilning or post-pelleting is time, temperature and variety dependent. As the HSI of the hops correlates positively, an oxidative damage during kilning or storage for their formation is suggested. I am happy the iso-alpha acids are no longer responsible for bringing all the bitterness into the beer by their own...

Read more
Source: Barth Innovations

These Days in Business History


12 October
1492 - Columbus arrives in Bahamas [real Columbus Day]
1918 - 1st use of iron lung (at Boston's Children Hospital). The iron lung is called a negative pressure ventilator. It enables a person to breathe when normal muscle control has been lost
1935 - Luciano Pavarotti, born in Modena, Italy, operatic tenor, Oh Giorgio, 3 Tenors

13 October
1884 - Greenwich established as universal time meridian of longitude
1971 - Intel Corp. goes public on NASDAQ
1987 - Walter H Brattain, U.S. physicist (transistors, Nobel 1956), dies at 85

14 October
1773 - The first recorded Ministry of Education, the Commission of National Education, is formed in the Polish-Lithuanian Commonwealth
1888 - Louis Le Prince films first motion picture: Roundhay Garden Scene


Agenda

October 2015:
01-03: Stockholm Beer & Whisky Festival 2015 (Stockholm, Sweden)
06-08: Beviale Moscow 2015 (Moscow, Russia)
09-10: Beertopia 2015 (Hong Kong)
09-11: The Finest Spirits & Beer Convention 2015 (Bochum, Germany)
17-19: BrouwPlus 2015 (Antwerp, Belgium)
23-25: Nordic Brew Festival 2015 (Frederikshavn, Denmark)


November 2015:
10-12: Brau Beviale 2015 (Nuremberg, Germany)
19-22: Mondial de la Biere - Rio 2015 (Rio de Janeiro, Brazil)


World Beer Cup 2016


February 2016:
05-07: Alltech Craft Brews & Food Fair 2016 (Dublin, Ireland)
06-07: Bruges Beer Festival 2016 (Bruges, Belgium)
17-20: Camra's National Winter Ales Festival 2016 (Derby, UK)
19-21: Mondial de la Biere 2016 (Mulhouse, France)
20-23: Beer Attraction 2016 (Rimini, Italy)


March 2016:
01-03: ProPak Vietnam 2016 (Ho Chi Minh City, Vietnam)
09-12: Brazilian Beer Festival 2016 (Blumenau, Brazil)
14-18: IBD Asia Pacific Convention 2016 (Sydney, Australia)
16-18: BeerX 2016 (UK)


April 2016:
03-07: Trends in Brewing 2016 (Ghent, Belgium)


May 2016:
03-06: Craft Brewers Conference & BrewExpo America 2016 (Philadelphia, USA)
19-21: Copenhagen Beer Festival 2016 (Copenhagen, Denmark)


June 2016:
08-12: Mondial de la Biere 2016 (Montreal, Canada)


August 2016:
09-13: The Great British Beer Festival 2016 (London, UK)
13-17: World Brewing Congress 2016 (Denver, USA)


More events are available on site www.e-malt.com



News Articles


Brewery newsUSA: MillerCoors will most likely be sold should AB InBev-SABMiller deal come through
MillerCoors LLC might keep the "Miller" portion of its name, but the company's ownership ultimately will likely all fall under the "Coors" umbrella through ...More info on site


Brewery newsUSA: Justice Department probing allegations that AB InBev curbs distribution opportunities for craft brewers
The U.S. Justice Department is probing allegations that Anheuser-Busch InBev is seeking to curb competition in the beer market by buying distributors, making it ...More info on site


Brewery news USA, TX: Unfair liquor laws limit craft brewers sales
In a drab building that used to house a tile shop, amidst the ticky-tack warehouse maze between Loops 410 and 1604, it's brewing day at Branchline Brewing Company, San Antonio Current reported.

Owner Jason Ard, head brewer Paul Ford and cellarman Derrick Rutledge – the brewery's only full-time employees – mix and meddle with a new batch of brew, peering into steaming vats and taking measurements for quality control.

As they work, people occasionally filter into the brewery's tasting room to buy a six-pack or to get a keg or a growler filled. But to the potential customers' astonishment, and the brewers' dismay, Ard turns them away. He's required to by law.

Texas' inconsistent and arcane liquor laws forbid many breweries from selling their goods for off-site consumption – although distilleries, wineries and even other beer makers can.

Under current Texas law, production breweries – those with manufacturer's and brewer's licenses that brew their own beer for distribution – are not allowed to sell directly to consumers for off-site consumption. But beer makers with a brewpub license can both sell beer for later consumption and brew up to 10,000 barrels of beer per year for distribution. That cap scares off some craft brewers from ...More info on site


Brewery news USA, MI: Tri-City Brewing Co. buys land for building larger brewery
Kevin Peil, the owner of Tri-City Brewing Co., calls his business one of Bay City's best kept secrets, MLive.com reported on October 12.

That's mostly due in part to its obscure location, tucked away in the northern corner on the East Side of the city's limits. There's no signage from the road and if you're driving east on Woodside Avenue toward Essexville, the only chance of seeing any identifier of the business, located at 3020 N. Water St., would be through a rear view mirror.

"You wouldn't believe how many people come in here from Bay City for the first time and are amazed that we've been here for as long as we have," Peil said. "We don't have any big signs, we really don't do any advertising, and that's because, pretty much up until this point, we couldn't."

That's all potentially about to change.

Earlier this month, Peil closed on a 3.5-acre property on Shrestha Drive in Bangor Township near the Bay County Civic Arena. He bought the land for $115,000 from Henry Street Investments, a local real estate and property management company run by Mitzi Dimitroff, daughter of Bay City developer Paul Rowley.

Peil currently is in talks with architects and engineers to ...More info on site


Brewery news USA, SC: Hunter-Gatherer Brewery & Alehouse's to be launched in Columbia by May 2016
Come May 2016, the Curtiss-Wright Hangar at Owens Field in Columbia will be home to Hunter-Gatherer Brewery & Alehouse's new beer garden, production brewery, bottling line, kegging line, and event venue, Free Times reported on October 13.

The hangar, built in 1929, has been abandoned for years, with people wanting to make use of the historic building but no idea ever sticking — until now.

“CW Partners, LLC, is purchasing the property from the county and doing most of the rehabilitation; I just get the opportunity to be the tenant,” says Kevin Varner, owner of Hunter-Gatherer, a brewpub that's occupied a building at Main and College for the past 20 years. “Scott Linaberry has been pushing to have this building saved for the past five or six years.”

Other members of CW Partners include Robert Lewis and Chris Rogers, Will Brennan and Jim Brennan.

The price of overhauling the space has stopped others from pursuing it in the past, but owners of the building will qualify for state and federal tax credits for rehabilitation of a historic building, as well as a state tax credit for renovation of an abandoned building.

“That will help them make it a viable project, and ...More info on site


Brewery news Canada, ON: Folly Brewpub opening in Toronto on October 14
Just over a month after it was first announced, the transition of Toronto’s Habits Gastropub into its new identity as Folly Brewpub is just about complete, with the re-opening under the new banner set to take place on October 14th, Canadian Beer News reported.

The change in name and focus reflects the increasing popularity of the on-site nanobrewery that was launched in early 2015. In addition to the new name, the College Street bar and restaurant will also have a new food menu developed by chef Luis Martins, with dishes designed to pair with the line-up of saisons, farmhouse ales, mixed fermentation beers and sours created by brewers Christina Coady and Chris Conway.

“Saisons and farmhouse ales are fantastic styles,” says Coady in a statement announcing the switch-over. “They pair well with our food menu and with cool yeast blends, particularly those we get from Escarpment Labs. Our beers have complexity while still being very refreshing.”

As noted in the previous announcement, Folly has also received a manufacturing licence that will allow for the distribution of its beers to other licensed establishments, as well as take-home sales from a bottle shop that is planned to open next spring.


Brewery news USA, MA: Brick and Feather Brewery in Turner Falls opens to the public
A new Franklin County brewery, located right next to the bike path and canal in Turners Falls, has opened its doors to the public, MassiveLive.com reported on October 11.

Brick and Feather Brewery hosted its grand opening over the weekend in a low-slung, light-filled building at 78 11th St. — the site of a former a drop forge.

Brick and Feather operates at a small scale, using a "seven-barrel brewing system," said head brewer Lawrence George. "We're still working out our prototypes."

George, a Vermont native and Florence resident, has been involved in the craft brewing business for about eight years, having worked in Boston, California, and at the Berkshire Brewing Co. in South Deerfield. He said his favorite beers are Farmhouse Belgians ("dry, subtle, and good with food") and American-style pale ales and Indian pale ales (lush, fruity flavors with a soft mouth feel.")

Brick and Feather beverages can currently be ordered at Five Eyed Fox in Turners Falls, and will soon be available at The Foundry in downtown Northampton, George said, adding that he hopes to work with a variety of Pioneer Valley restaurants.

"We really want to be a local brewery," he said.

Brick and Feather has a farmer-brewery license from the state ...More info on site


Brewery news USA, LA: Ground-breaking ceremony held for new brewery in Lake Charles
An official ground-breaking ceremony has been held for Crying Eagle Brewing Company, which is building in Lake Charles on more than 10 acres of land, WBRZ reported on October 11.

The company will produce hand-crafted beers and is expected to open its doors next spring.

Crying Eagle President Eric Avery said on October 9 they've spent the past two years planning the project and can't wait to make their "unique vision a reality that everyone can share."

Crying Eagle's 15,000 square-foot production facility will include a two-story tap room, tasting room, bar, indoor and outdoor stages, private event facilities, and an outdoor beer garden.

Crying Eagle also will offer tours, beer dinners featuring local chefs, live music performances, and a "brewers' playground" for experimentation and customer feedback on new brew flavors.


Brewery news USA, FL: Boynton Beach-based Due South Brewing expanding distribution to Jacksonivlle
Boynton Beach-based Due South Brewing is expanding its reach into Northeast Florida ahead of Jacksonville Beer Week, Jacksonville Business Journal reported on October 13.

The move was a strategic one for Due South, which has been making its way up the east coast for the last few years. Due South President and Head Brewer Mike Halker said that the company was holding off on extending distribution to Jacksonville until it was sure it could meet demand.

"We've covered the east coast from Key West to St. Augustine, and Jacksonville is the next logical step for us," Halker said.

Halker said that the growth of the craft beer industry was a motivating factor for Due South to jump into the market.

"Jacksonville is one of the biggest markets in the state when it comes to craft beer," Halker said. "Tampa is possibly the only bigger one."

Florida is also a national leader in craft beer, as the third largest market in the U.S.

"It's not showing any signs of slowing down," Halker said. "There's a lot of potential there." The brewery, which has been open since 2012, also recently expanded its distribution out of state, to Philadelphia.

Halker said that expansion efforts will begin to slow down now that ...More info on site


Brewery news USA, KY: Nanobrewery Subculture Brewing planned in Dayton by early 2016
The craft brewing scene is starting to heat up in Northern Kentucky as a new nanobrewery comes to light, wcpo.com reported on October 12.

Owner Michael Schuler announced on October 6 that he plans to open Subculture Brewing in Dayton.

Schuler leased a property at 509 Sixth Street and hopes to open shop in early 2016.

In staying true to the brewery’s namesake, Schuler said he hopes Subculture will feature a diverse atmosphere and following.

“Subculture isn't just a name; it's a way of life. I know that sounds corny but I truly believe I wouldn't be who or where I am today without the subcultures I've been part of throughout my life,” Schuler said. “It's about doing your own thing and not just following the mainstream. What makes us different makes us great and I want to celebrate that. I want the brewery to engage different groups throughout the Tri-State and most importantly encourage people to be who they are, not what society tells them to be.”

Schuler is pricing out brewhouse systems but said he is primarily looking for a 3 bbl. (barrels) brewhouse system and hopes to produce about 150 bbls. in his first year. After that, he expects production to top ...More info on site


Brewery newsWorld: AB InBev and SABMiller reach takeover agreement in principle
The Boards of AB InBev and SABMiller announced on October 13 that they have reached agreement in principle on the key terms of a ...More info on site


Brewery newsWorld: August beer sales improve in some countries, but overall are still disappointing
August beer sales improved in Brazil, Germany and USA, but the overall output in the world is still very disappointing, H. M. Gauger GmbH ...More info on site


Brewery newsChina: AB InBev may need to let go of China’s Snow beer if it wants to take over SABMiller - experts
In creating the world’s biggest beer company, Anheuser-Busch InBev NV may need to let go of the planet’s best-selling beer: China’s Snow, Bloomberg reported ...More info on site


Barley newsWorld: USDA reduces global barley trade forecast for 2015/16
USDA said in its October report the forecast for Canadian barley exports in 2015/16 is up 300,000 tons to 1.5 million because of greater ...More info on site


Brewery newsRomania: Beer market increases by 3.8% in the first half of 2015
The Romanian beer market returned to growth in the first half of 2015, after two years of decline. The local beer market increased by ...More info on site


Barley newsEU: European malting barley crop seen as excellent this year
European farmers have harvested an excellent crop of malting barley this year, giving beer brewers and whisky distillers plentiful supplies of their key raw ...More info on site


Barley newsEU: Barley harvest almost finished, yields better than expected
The EU barley harvest is finished except for parts of Scotland, Central Sweden and Finland, where about 30% of the planted spring barley were ...More info on site


Brewery news Portugal: Per capita beer consumption the lowest in the last 12 years
Per capita beer consumption in Portugal has been declining steadily during the past years, Jornal I reported on October 9.

This year the volume of beer consumed per capita is estimated at 46 litres, which is the lowest in the last 12 years, according to the Association of Portuguese Beer Producers (APCV).

Before the crisis, the per capita beer consumption in the country stood at 57 litres.


Brewery news Myanmar: Only a month in Myanmar, Heineken already needs expansion permit
Heineken has only been in Myanmar for a month, but demand is already so high it can’t produce enough, said Lester Tan, managing director of APB Alliance Brewery Company, a joint venture between Heineken and Myanmar’s Alliance Brewery.

“Demand is in excess of our calculations. We’re now expanding to make sure we can produce enough. It’s a good problem, but it is a problem,” Mr. Tan was quoted as saying by Myanmar Times on October 12

The company is here for the long haul, aiming to lead the international premium beer market, Mr Tan said.

“We’re starting with Yangon and Mandalay, but eventually will expand to the rest of the country,” he said.

Its current capacity is 225,000 hectolitres, or almost 20,000 hectolitres a month, he said.

“We need to apply to the Myanmar Investment Commission for a permit to expand. Next year we think we can distribute to the rest of the country – if Yangon doesn’t drink all the production.”

Mr Tan played down the prospect of competition with the incumbent Myanmar Beer, which he described as a “mainstream” product rather than a competitor in the premium market.

“We want to capture a large proportion of the international premium segment. Myanmar Beer is in the ...More info on site


Brewery news Myanmar: Kirin’s Myanmar Brewery Limited to launch at least two new products
Beer drinkers are poised to celebrate a bigger selection of quaffing options under a move by Myanmar Brewery Limited to launch at least two new products in a market thirsty for choice, Frontier Myanmar reported on October 14.

Japan’s Kirin Holdings, which acquired a majority stake in MBL in August, is developing a yet-to-be named “domestic premium” lager and will also brew its flagship international brand, Kirin Beer.

MBL, which brews top-selling Myanmar Beer, has an estimated share of the beer market of between 75 percent and 80 percent, but is facing competition with the arrival of Heineken and Carlsberg, the world’s third and fourth largest brewers respectively.

“We don’t want to lose our market share, so we have to develop an international premium in Kirin Beer and a domestic premium beer,” said Mr Tetsuhiko Sato, Kirin Myanmar’s general manager.

Mr Sato said the plan for the domestic premium lager was “exciting” but declined to elaborate.

MBL has begun marketing Black Shield stout to replace ABC Extra Stout, which the brewery ceased making after Heineken resumed operations in Myanmar.

Black Shield was launched on September 9 and is 8.1 percent proof, with the numbers adding up to nine, a lucky number in Myanmar, said Mr Sato.

He ...More info on site


Brewery news Morocco: Morocco’s leading French-speaking newspaper criticizes decision to ban beer festival
Following the ban of Morocco’s first beer festival in Casablanca last week, Morocco’s leading French-speaking newspaper, L’Economiste, criticized the decision, saying it does not hide the impact of liquor sales on the Moroccan economy.

“Behind the passion around alcohol lies a true cash machine for the national budget,” reported l’Economiste in its weekend issue.

The paper pointed out that the Moroccan government made at least 1 billion MAD from the tax revenues for alcohol sales in 2014. More specifically, the government’s revenues from taxes on beer sales reached more than 708 million MAD.

Last year, Moroccans consumed over 85 million bottles of beer and at least 30 million litres of wine. Morocco produced 40 million bottles of wine a year, most of which is consumed within the country. Around 10 million tourists visit the country every year.

According to L’Economiste, the Moroccan government earned over 802.6 million MAD from alcohol taxes during the first nine months of 2015.

Last week, Casablanca’s first ever beer festival was axed just days before it was slated to begin. Moroccan authorities have cited legal “non-compliance” by the organizers for the decision.

“Following media announcements about a beer festival in Casablanca, the authorities have asked the organizers to stop their publicity ...More info on site


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