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List of available publications. Selected category "Scientific Digest". Total pages 3. Current page 1. Page size 50.
Nr. Publication date Description Update
1  01-Sep-2010   Effect of Different Steeping Conditions on Endosperm Modification and Quality of Distilling Malt Reserved for member with paid access   
2  25-Aug-2010   Genetic Impacts of the Hull on Barley Grain Quality Reserved for member with paid access   
3  18-Aug-2010   The Relevance of Different Enzymes for the Hydrolysis of β-glucans in Malting and Mashing Reserved for member with paid access   
4  11-Aug-2010   Effect of Amyloglucosidase on Wort Composition and Fermentable Carbohydrate Depletion in Sorghum Lager Beers Reserved for member with paid access   
5  28-Jul-2010   Enhancing the Microbiological Stability of Malt and Beer - A Review Reserved for member with paid access   
6  21-Jul-2010   The Relative Significance of Physics and Chemistry for Beer Foam Excellence: Theory and Practice Reserved for member with paid access   
7  14-Jul-2010   The Effects of Linoleic Acid Supplementation of Cropped Yeast on its Subsequent Fermentation Performance and Acetate Ester Synthesis Reserved for member with paid access   
8  30-Jun-2010   Ochratoxin A and Brewing Technology: A Review Reserved for member with paid access   
9  23-Jun-2010   Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction Reserved for member with paid access   
10  16-Jun-2010   Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer Reserved for member with paid access   
11  02-Jun-2010   A Comparison of Three Methods for the Assessment of Foam Stability of Beer Reserved for member with paid access   
12  26-May-2010   Refining the Prediction of Potential Malt Fermentability by Including an Assessment of Limit Dextrinase Thermostability and Additional Measures of Malt Modification, Using Two Different Methods for Multivariate Model Development Reserved for member with paid access   
13  19-May-2010   A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System Reserved for member with paid access   
14  12-May-2010   Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer Reserved for member with paid access   
15  28-Apr-2010   A Review: Biological and Technological Functions of Barley Seed Pathogenesis - Related Proteins (PRs) Reserved for member with paid access   
16  21-Apr-2010   Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE) Reserved for member with paid access   
17  14-Apr-2010   Isolation, Identification, and Characterisation of Beer-Spoilage Lactic Acid Bacteria from Microbrewed Beer from Victoria, Australia Reserved for member with paid access   
18  31-Mar-2010   Fluorescence Spectroscopy for Characterization and Differentiation of Beers Reserved for member with paid access   
19  24-Mar-2010   The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production Reserved for member with paid access   
20  17-Mar-2010    A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria Reserved for member with paid access   
21  10-Mar-2010   Production of Beer with a Genetically Engineered Strain of S. cerevisiae with Modified Beta Glucanase Expression Reserved for member with paid access   
22  24-Feb-2010   Examination of the Relationships Between Original, Real and Apparent Extracts, and Alcohol in Pilot Plant and Commercially Produced Beers Reserved for member with paid access   
23  17-Feb-2010   Relationship Between Quality Parameters and SKCS Hardness Index in Malting Barley Reserved for member with paid access   
24  10-Feb-2010   Oxalate and Oxalate Oxidase in Malt Reserved for member with paid access   
25  27-Jan-2010   Modelling of Yeast in Suspension During Malt Fermentation Assays Reserved for member with paid access   
26  20-Jan-2010   Using Faster Gas Chromatography Analyses in Brewing Analytics Reserved for member with paid access   
27  13-Jan-2010   Flow Cytometry for Age Assessment of a Yeast Population and its Application in Beer Fermentations Reserved for member with paid access   
28  29-Dec-2009   The Variation of beta-amylase Activity and Protein Fractions in Barley Grains as Affected by Genotypes and Post-anthesis Temperatures Reserved for member with paid access   
29  23-Dec-2009   Determination of Furfural in Beer by High-Performance Liquid Chromatography with Solid-Phase Extraction Reserved for member with paid access   
30  16-Dec-2009   Content of Individual Phenolic Acids in Worts and Beers and their Possible Contribution to the Antiradical Activity of Beer Reserved for member with paid access   
31  03-Dec-2009   Amplification Facilitators and Pre-Processing Methods for PCR Detection of Strictly Anaerobic Beer-Spoilage Bacteria of the Class Clostridia in Brewery Samples Reserved for member with paid access   
32  25-Nov-2009   A Preference Study for No Alcohol Beer in Italy Using Quantitative Concept Analysis Reserved for member with paid access   
33  18-Nov-2009   Improved Enrichment Cultivation of Beer Spoiling Lactic Acid Bacteria by Continuous Glucose Addition to the Culture Reserved for member with paid access   
34  11-Nov-2009   Mashing Studies with Unmalted Sorghum and Malted Barley Reserved for member with paid access   
35  28-Oct-2009   Monitoring of Brewing Yeast Propagation Under Aerobic and Anaerobic Conditions Employing Flow Cytometry Reserved for member with paid access   
36  21-Oct-2009   Determination of Some Beer Flavours by Stir Bar Sorptive Extraction and Solvent Back Extraction Reserved for member with paid access   
37  14-Oct-2009   Relationship Between Hardness Genes and Quality in Barley (Hordeum vulgare) Reserved for member with paid access   
38  30-Sep-2009   Effects of Vessel Geometry, Fermenting Volume and Yeast Repitching on Fermenting Beer Reserved for member with paid access   
39  23-Sep-2009   A Study of Saccharomyces cerevisiae Cell Wall Glucans Reserved for member with paid access   
40  08-Sep-2009   Sensory-directed fractionation of hops and application of novel hop-derived ingredients in view of improved beer flavour quality and drinkability   
41  02-Sep-2009   The Role of Small Wort Peptides in Brewing Fermentations Reserved for member with paid access   
42  26-Aug-2009   Analysis of Protein and Total Usable Nitrogen in Beer and Wine Using a Microwell Ninhydrin Assay Reserved for member with paid access   
43  19-Aug-2009   Effect of High Temperature–High Humidity Treatment of Germinated Unkilned Barley on Malt Quality and Extract Characteristics Reserved for member with paid access   
44  12-Aug-2009   Measurement of Barley Grain Rheology for the Quality Selection of Breeding Material Reserved for member with paid access   
45  05-Aug-2009   Analysis of Isinglass Residues in Beer Reserved for member with paid access   
46  29-Jul-2009   Accumulation and Release of Metal Ions by Brewer`s Yeast During Successive Fermentations Reserved for member with paid access   
47  22-Jul-2009   The Horace Brown Medal Lecture: Forty Years of Brewing Research Reserved for member with paid access   
48  15-Jul-2009   Disc Stack Centrifuge Operating Parameters and Their Impact on Yeast Physiology Reserved for member with paid access   
49  08-Jul-2009   The Influence of Heavy Metal Ions on Beer Flavour Stability Reserved for member with paid access   
50  01-Jul-2009   Investigation of premature yeast flocculation (PYF) using TRFLP and clone libraries to develop a practical and reliable screening solution for PYF malt Reserved for member with paid access   
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