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Scientific Digest

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List of available publications. Selected category "Scientific Digest". Total pages 5. Current page 1. Page size 50.
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1 14-Mar-2012  Effect of Different Indigenous Yeast beta-Glucosidases on the Liberation of Bound Aroma Compounds Reserved for member with paid access
2 07-Mar-2012  Craft Beer Microflora Identification Before and After a Cleaning Process Reserved for member with paid access
3 29-Feb-2012  Effects of High Pressure Homogenization on Beer Quality Attributes Reserved for member with paid access
4 22-Feb-2012  A Method for the Preparative Separation of Beer Proteins and Glycocompounds Reserved for member with paid access
5 15-Feb-2012  125th Anniversary Review: Improvement of Higher Gravity Brewery Fermentation via Wort Enrichment and Supplementation Reserved for member with paid access
6 08-Feb-2012  Rehydration of Active Dry Brewing Yeast and its Effect on Cell Viability Reserved for member with paid access
7 01-Feb-2012  Reduced Phytate Barley Malt to Improve Fermentation Efficiency Reserved for member with paid access
8 25-Jan-2012  Determination of Total Sulphur Dioxide in Beer Samples by Flow-Through Chronopotentiometry Reserved for member with paid access
9 11-Jan-2012  Application of the Rapid Visco Analyser as a Rheological Tool for the Characterisation of Mash Viscosity as Affected by the Level of Barley Adjunct Reserved for member with paid access
10 06-Jan-2012  Use of PCR-DHPLC (Polymerase Chain Reaction–Denaturing High Performance Liquid Chromatography) for the Rapid Differentiation of Industrial Saccharomyces pastorianus and Saccharomyces cerevisiae Strains Reserved for member with paid access
11 30-Dec-2011  Enrichment Cultivation of Beer-Spoiling Lactic Acid Bacteria Reserved for member with paid access
12 21-Dec-2011  Formation of 4-Hydroxyfuranones and their Precursors during Production of Worts and Beers Reserved for member with paid access
13 14-Dec-2011  Impact of the Long-Term Maintenance Method of Brewer’s Yeast on Fermentation Course, Yeast Vitality and Beer Characteristics Reserved for member with paid access
14 07-Dec-2011  Premixing of Isinglass and Silica Gel to Obtain Improved Beer Stability Reserved for member with paid access
15 30-Nov-2011  The Role of Malt and Hop Polyphenol in Beer Quality, Flavour and Haze Stability Reserved for member with paid access
16 23-Nov-2011  The Effects of Hop-alpha-Acids and Proline-Specific Endoprotease (PSEP) Treatments on the Foam Quality of Beer Reserved for member with paid access
17 16-Nov-2011  Prediction of Colloidal Stability of Highly Stabilized Beers by a Modified Chapon Tannoid Content Test Reserved for member with paid access
18 02-Nov-2011  Isolation of Meiotic Segregants from a Bottom Fermenting Yeast Reserved for member with paid access
19 26-Oct-2011  Thermal Resistance of Saccharomyces cereviae in Pilsen Beer Reserved for member with paid access
20 19-Oct-2011  Study on the Membrane Filtration of Mash with Particular Respect to the Quality of Wort and Beer Reserved for member with paid access
21 12-Oct-2011  Processing of a Top Fermented Beer Brewed from 100% Buckwheat Malt with Sensory and Analytical Characterisation Reserved for member with paid access
22 05-Oct-2011  Analytical and Sensory Assessment of Hoppy Aroma and Bitterness of Conventionally Hopped and Advanced Hopped Pilsner Beers Reserved for member with paid access
23 28-Sep-2011  Optimization of a Small-scale Fermentation Test to Predict the Premature Yeast Flocculation Potential of Malts Reserved for member with paid access
24 21-Sep-2011  The Peroxide Challenge Test: A Novel Method for Holistic Near-Real Time Measurement of Beer Flavour Stability Reserved for member with paid access
25 14-Sep-2011  Quality Control of Malt: Turbidity Problems of Standard Worts Given by the Presence of Microbial Cells Reserved for member with paid access
26 07-Sep-2011  Acyl Homoserine Lactone Production of Brewery Process Surface Bacteria Reserved for member with paid access
27 31-Aug-2011  The Dynamic Changes of Proton Efflux Rate in Saccharomyces pastorianus Strains During High Gravity or Very High Gravity Brewing Reserved for member with paid access
28 24-Aug-2011  Beta-Glucans and Pentosans and their Degradation Products in Commercial Beers Reserved for member with paid access
29 17-Aug-2011  The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must Reserved for member with paid access
30 10-Aug-2011  The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer Reserved for member with paid access
31 03-Aug-2011  Barley Grain Non-specific Lipid-Transfer Proteins (ns-LTPs) in Beer Production and Quality Reserved for member with paid access
32 27-Jul-2011  Time Intensity Parameters of Sweetness Perceptions in Lager Beers Reserved for member with paid access
33 20-Jul-2011  A Method to Detect Anti-metabolic Factors in Fermentations Reserved for member with paid access
34 13-Jul-2011  Influence of Zinc on Distiller’s Yeast: Cellular Accumulation of Zinc and Impact on Spirit Congeners Reserved for member with paid access
35 06-Jul-2011  Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica) Reserved for member with paid access
36 29-Jun-2011  The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and â-Citronellol Under Coexistence with Excess Linalool Reserved for member with paid access
37 22-Jun-2011  Identification of Volatile Compounds in Raw Spirits of Different Organoleptic Quality Reserved for member with paid access
38 15-Jun-2011  The Oxalic Acid Content in Selected Barley Varieties Grown in Poland, as well as in their Malts and Worts Reserved for member with paid access
39 01-Jun-2011  Study of Two Pools of Glycogen in Saccharomyces cerevisiae and their Role in Fermentation Performance Reserved for member with paid access
40 17-May-2011  The Influence of Hopping on Formation of Carbonyl Compounds During Storage of Beer Reserved for member with paid access
41 17-May-2011  Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System Reserved for member with paid access
42 11-May-2011  Impact of Different Hop Compounds on the Overfoaming Volume of Beer Caused by Primary Gushing Reserved for member with paid access
43 04-May-2011  Beta-Glucans and Pentosans and their Degradation Products in Commercial Beers Reserved for member with paid access
44 27-Apr-2011  The Possibilities of Particle Analysis Demonstrated by the Measurement of the Colloidal Stability of Filtered Beer Reserved for member with paid access
45 20-Apr-2011  Detection of Beer-spoilage Lactobacillus brevis strains by Reduction of Resazurin Reserved for member with paid access
46 13-Apr-2011  Influence of the Hopping Technology on the Storage-induced Appearance of Staling Aldehydes in Beer Reserved for member with paid access
47 06-Apr-2011  A Discussion of Polyphenols in Beer Physical and Flavour Stability Reserved for member with paid access
48 30-Mar-2011  Turbidity and Haze Formation in Beer – Insights and Overview Reserved for member with paid access
49 23-Mar-2011  Effect of UV-C Disinfection of Beer – Sensory Analyses and Consumer Ranking Reserved for member with paid access
50 16-Mar-2011  Induction of Gushing with Recombinant Class II Hydrophobin FcHyd5p from Fusarium culmorum and the Impact of Hop Compounds on its Gushing Potential Reserved for member with paid access
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