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Scientific Digest

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List of available publications. Selected category "Scientific Digest". Total pages 5. Current page 3. Page size 50.
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1 03-Dec-2009  Amplification Facilitators and Pre-Processing Methods for PCR Detection of Strictly Anaerobic Beer-Spoilage Bacteria of the Class Clostridia in Brewery Samples Reserved for member with paid access
2 25-Nov-2009  A Preference Study for No Alcohol Beer in Italy Using Quantitative Concept Analysis Reserved for member with paid access
3 18-Nov-2009  Improved Enrichment Cultivation of Beer Spoiling Lactic Acid Bacteria by Continuous Glucose Addition to the Culture Reserved for member with paid access
4 11-Nov-2009  Mashing Studies with Unmalted Sorghum and Malted Barley Reserved for member with paid access
5 28-Oct-2009  Monitoring of Brewing Yeast Propagation Under Aerobic and Anaerobic Conditions Employing Flow Cytometry Reserved for member with paid access
6 21-Oct-2009  Determination of Some Beer Flavours by Stir Bar Sorptive Extraction and Solvent Back Extraction Reserved for member with paid access
7 14-Oct-2009  Relationship Between Hardness Genes and Quality in Barley (Hordeum vulgare) Reserved for member with paid access
8 30-Sep-2009  Effects of Vessel Geometry, Fermenting Volume and Yeast Repitching on Fermenting Beer Reserved for member with paid access
9 23-Sep-2009  A Study of Saccharomyces cerevisiae Cell Wall Glucans Reserved for member with paid access
10 08-Sep-2009  Sensory-directed fractionation of hops and application of novel hop-derived ingredients in view of improved beer flavour quality and drinkability
11 02-Sep-2009  The Role of Small Wort Peptides in Brewing Fermentations Reserved for member with paid access
12 26-Aug-2009  Analysis of Protein and Total Usable Nitrogen in Beer and Wine Using a Microwell Ninhydrin Assay Reserved for member with paid access
13 19-Aug-2009  Effect of High Temperature–High Humidity Treatment of Germinated Unkilned Barley on Malt Quality and Extract Characteristics Reserved for member with paid access
14 12-Aug-2009  Measurement of Barley Grain Rheology for the Quality Selection of Breeding Material Reserved for member with paid access
15 05-Aug-2009  Analysis of Isinglass Residues in Beer Reserved for member with paid access
16 29-Jul-2009  Accumulation and Release of Metal Ions by Brewer`s Yeast During Successive Fermentations Reserved for member with paid access
17 22-Jul-2009  The Horace Brown Medal Lecture: Forty Years of Brewing Research Reserved for member with paid access
18 15-Jul-2009  Disc Stack Centrifuge Operating Parameters and Their Impact on Yeast Physiology Reserved for member with paid access
19 08-Jul-2009  The Influence of Heavy Metal Ions on Beer Flavour Stability Reserved for member with paid access
20 01-Jul-2009  Investigation of premature yeast flocculation (PYF) using TRFLP and clone libraries to develop a practical and reliable screening solution for PYF malt Reserved for member with paid access
21 24-Jun-2009  Construction of a Single PEP4 Allele Deletion in Saccharomyces carlsbergensis and a Preliminary Evaluation of Its Brewing Performance Reserved for member with paid access
22 17-Jun-2009  Tetrazolium Staining, Mitochondria, and Barley Quality Reserved for member with paid access
23 10-Jun-2009  What happens to hop pellets during unexpected warm phases? Reserved for member with paid access
24 03-Jun-2009  Optimised Acidification Power Test of Yeast Vitality and its Use in Brewing Practice Reserved for member with paid access
25 27-May-2009  Bitter is better - a review on the knowledge about bitterness in beer Reserved for member with paid access
26 20-May-2009  Analytical-Sensory Determination of Potential Flavour Deficiencies of Light Beers Reserved for member with paid access
27 13-May-2009  A Semi-Quantitative Method for the Detection of Trace Amounts of Native Collagen in Beer Reserved for member with paid access
28 06-May-2009  The use of geotrichum candidum starter culture for protection of barley and its influence on biotechnological qualities of malts Reserved for member with paid access
29 28-Apr-2009  Enhanced Quantitative Extraction and HPLC Determination of Hop and Beer Bitter Acids Reserved for member with paid access
30 22-Apr-2009  The Impact of Low Heat Load and Activated Carbon Treatment of Second Wort on Beer Taste and Flavour Stability Reserved for member with paid access
31 15-Apr-2009  Comparison of Procedures for Resveratrol Analysis in Beer: Assessment of Stilbenoids Stability through Wort Fermentation and Beer Aging Reserved for member with paid access
32 07-Apr-2009  Alternative Paradigms for the Production of Beer Reserved for member with paid access
33 01-Apr-2009  Evaluation of Ideal Everyday Italian Food and Beer Pairings with Regular Consumers and Food and Beverage Experts Reserved for member with paid access
34 25-Mar-2009  The Effect of Hydroxycinnamic Acids and Volatile Phenols on Beer Quality Reserved for member with paid access
35 18-Mar-2009  Effects of Wheat Protein Content on Endosperm Composites and Malt Quality Reserved for member with paid access
36 11-Mar-2009  Hydrolysis of Brewers’ Spent Grain by Carbohydrate Degrading Enzymes Reserved for member with paid access
37 04-Mar-2009  Beer with Reduced Ethanol Content Produced Using Saccharomyces cerevisiae Yeasts Deficient in Various Tricarboxylic Acid Cycle Enzymes Mashes? Reserved for member with paid access
38 24-Feb-2009  Thioredoxin in Barley: Could It Have a Role in Releasing Limit Dextrinase in Brewery Mashes? Reserved for member with paid access
39 18-Feb-2009  Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing Reserved for member with paid access
40 13-Feb-2009  The Relevance of Different Enzymes for the Hydrolysis of beta-glucans in Malting and Mashing Reserved for member with paid access
41 04-Feb-2009  Comparison of Antioxidant Activity of Barley (Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector Reserved for member with paid access
42 28-Jan-2009  The Effect of Barley Adjuncts on Free Amino Nitrogen Contents in Wort Reserved for member with paid access
43 21-Jan-2009  The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach Reserved for member with paid access
44 14-Jan-2009  Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality Reserved for member with paid access
45 06-Jan-2009  Microstructure of Buckwheat and Barley During Malting Observed by Confocal Scanning Laser Microscopy and Scanning Electron Microscopy Reserved for member with paid access
46 29-Dec-2008  Removal of Microbial Biofilms from Dispense Equipment: The Effect of Enzymatic Pre-digestion and Detergent Treatment Reserved for member with paid access
47 24-Dec-2008  Multivariate Analyses of Beer Foam Stand Reserved for member with paid access
48 17-Dec-2008  Analysis of the Fungal Community in Zaopei During the Production of Chinese Luzhou-flavour Liquor Reserved for member with paid access
49 09-Dec-2008  Liquid Chromatography–Diode Array and Electrospray High-Accuracy Mass Spectrometry of Iso-alpha-Acids in DCHA-Iso Standard and Beer Reserved for member with paid access
50 03-Dec-2008  Mitochondrial Associated Yeast Flocculation – The Effect of Acetylsalicylic Acid Reserved for member with paid access
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