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Barley and Malt Prices
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Barley Prices
Crop 2020, FOB Creil, basis July 2020
2RS Planet EUR/TON 216.00 Down -0.46%  Graph-Icon
6RW Etincel EUR/TON 213.00 Down -0.47%  Graph-Icon

* Rise/fall compared to the previous publication
(26 May, 2021)
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Industry News
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21-Aug-2026 USA: Americans drinking alcohol at record low, new Gallup poll finds PM
21-Aug-2026 China: Chongqing Brewery visibly weakens in the second quarter PM
21-Aug-2026 Nigeria: Guinness Nigeria Plc records a 53 per cent increase in first-half profit after tax PM
21-Aug-2026 Poland: Beer market contracts sharply in H1 2026 PM
21-Aug-2026 China: Foreign beer brands fail to perform well in China’s beer market in H1 PM
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Exchange Rates 23 August, 2026
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1 AUD = 1.64118 EUR Up0.0106
1 BRL = 6.05534 EUR Up0.0286
1 CNY = 7.85638 EUR Up0.0529
1 CAD = 1.61042 EUR Up0.0036
1 GBP = 0.85727 EUR Up0.0021
1 JPY = 185.381 EUR Up0.6200
1 RUB = 96.8601 EUR Constant
1 USD = 1.16811 EUR Up0.0105

*   Rise/fall compared to the previous day
(19 August, 2026)
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Market Prices Evolution
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Brewers' Share Value Evolution
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E-malt.com Newsletters
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25-Mar-2014 The Number of US Breweries 2009 - 2014 PM
04-Mar-2014 World Top Beer Markets Forecast 2025 (March 2014) PM
05-Feb-2014 UK Beer Sales by Distribution Channel 1999 - 2013 PM
14-Jan-2014 Materials Used at US Breweries 2000 - 2013 PM
27-Dec-2013 Asia Beer Production by Country 2000 - 2012s PM
26-Nov-2013 Eastern Europe Beer Production by Country 2000 - 2012s PM
23-Oct-2013 Latin America Beer Production by Country 2000 - 2012e PM
02-Oct-2013 Europe Per Capita Beer Consumption by Country 2007 - 2012 PM
25-Sep-2013 World Beer Production by Country 2000 - 2012 PM
21-Aug-2013 World Beer Production by Continent 2000 - 2012 PM
31-Jul-2013 The 40 Largest Breweries Worldwide in 2009 - 2012 PM
03-Jul-2013 Brewing Industry in Belgium 1900-2012 PM
12-Jun-2013 US Beer Shipments by Largest Brewers and Beer Importers PM
29-May-2013 Canada Beer Sales 2006 - 2012 PM
02-May-2013 Austria Brewing Industry 1980-2012 PM
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Industry Events
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Glossary
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Fluoride
An ion sometimes added to drinking water in communities across the United States but which has little or no effect on the outcome of beer brewed with that water.


Floor malting
A traditional germination method that calls for the steeped barley to be spread over a flat surface in order to germinate for approximately 13 days.


Flocculence
The clumping of yeast cells into masses toward the end of the fermentation process. When the yeast flocculates, it contributes to the clarification of the beer.


Fines
The finely crushed, flourlike portion of the draff.


Under-modified malt
Under-modified malt has fewer free amino acids and many complex proteins. This type of malt requires an additional step in the mashing process to break down the proteins in the grain. Under-modified malt also has the potential to cause a protein chill haze in the finished beer. Virtually no modern malts are under-modified.
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Professional Assistance
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