USA, OR: Oakshire Brewing Company to release a second beer in its Hellshire series

Oakshire Brewing Company will release its second Barrel Aged Beer under the label Hellshire on Saturday November 12th, The Full Pint reported on October, 17.

The second beer in the Hellshire series is an Imperial Stout that was 100% aged in Buffalo Trace and Heaven Hill Bourbon Barrels for 7 months. It is 10.5% alcohol by volume and sold in 22 ounce wax dipped bottles.

“The Hellshire Beers have been well received and we are excited to bring the second in the series,” explains Brewmaster Matt Van Wyk. “The artwork that local artist Sean Aaberg is creating along with these special complex aged beers makes for a great experience.”

According to Jeff Althouse, Co-Founder of Oakshire brewing, “We believe in the artistry of craft beer and I’ve assembled a great team of brewers who are able to highlight their creative and technical skills through our Hellshire program. Led by Brewmaster Matt Van Wyk, I feel our barrel aged program will become equally as popular as our Single Batch Series and our Seasonal and Year-Round Beers.”

About Oakshire Brewing Company

Oakshire Brewing Company of Eugene, OR was founded in October 2006 by Native Oregonian brothers Jeff and Chris Althouse. With the goals of brewing the highest quality artisan beer and providing the highest level of service to their customers, Oakshire has become recognized for consistently brewing fresh, unique and delicious beers in relatively small batches.

21 October, 2011