USA, CA: Chipotle Mexican Grill partners with local brewers and produces Cultivate Farmhouse Ale

Chipotle Mexican Grill has formed a partnership with three local breweries for its 2013 Cultivate Festivals in San Francisco, Denver and Chicago to produce a one-of-a-kind “Cultivate Farmhouse Ale”, a Saison-style beer that will be exclusively poured at the Cultivate festivals, craftbeer.com reported on May, 15.

The beer is made in partnership with Speakeasy Ales & Lagers in San Francisco, Great Divide Brewing Company in Denver, and Five Rabbit Cerveceria in Chicago.

“Cultivate is a celebration of great local and artisanal foods,” said Chris Arnold, director of communications at Chipotle. “In keeping with that spirit, we have always served a menu of special items that are only available at these events, and thought it would be great to incorporate that same idea into the tasting tent, so we teamed up with local brewers to make that happen. The result of that collaboration is a Cultivate Farmhouse Ale that is both complimentary to the food we serve and very enjoyable to drink.”

Speakeasy Ales & Lagers, Great Divide Brewing Company, and Five Rabbit Cerveceria have each created a never-before tasted recipe with unique ingredients such as honey, rye and fruit. Cultivate Festival attendees can expect to taste one of the Farmhouse Ales in their respective cities.

The Cultivate Farmhouse Ale will be available for $6 a glass in the Tasting Tent at all three Cultivate festivals alongside craft beer, wine, and other offerings from more than a dozen local brewers and vintners.

17 May, 2013