USA, NC: Wise Man Brewing launched in Winston-Salem

Winston-Salem is raising a frothy glass of beer to downtown’s latest addition: Wise Man Brewing, Old Gold & Black reported on February 10.

Teaching an old building new tricks, Wise Man renovated the 86-year-old Angelo Bros. Wholesale Surplus on Angelo Brothers Ave. for the taproom and brewery. Since opening, Wise Man Brewing has quickly become a hot spot downtown.

Wise Man Brewing celebrated their long-awaited opening on Saturday, Jan. 28 with an estimated 3,800 guests. According to Michael, a bartender at Wise Man, the brewery went through 35 kegs to satisfy roughly 1,600 bar tabs on opening day. An entire team of managers, owners and employees zipped around the bar delivering beer to customers.

“I really enjoy the people that come here,” Michael said. “And the people that work here are great. Everyone gets involved, and everyone has experience.”

In addition to three Wise Man beers on tap, the brewery also featured beers from local Carolina breweries like Foothills, Liberty, Four Saints, Haw River, Unknown and Bull City. The most popular beers include dry-hopped cream ale Scoop Dogg and Creamsicle Collaboration IPA. Although both beers were “kicked,” or empty, during my visit, I settled on Wise Man’s Tickled Earth, a flavorful dark Saison.

“Besides the fantastic beers, Wise Man’s atmosphere is truly special,” said senior Harris Hickman. “It was cool to go on the inaugural tour of the brewery to learn about the brewing process and meet the Taproom Manager.”

Despite the competitive brewery market in Winston-Salem, Wise Man Brewing stands out among popular spots like Small Batch, Hoots and Foothills. Their collaborative beer menu, food truck vendors, entertainment options and overall atmosphere offer a unique experience when compared to other local breweries. Wise Man’s size allows for large scale brewing and expansion of their current facilities, making them a force in Winston-Salem.

“There’s a difference between making a small batch and really brewing,” said Julie, a bartender at Wise Man.

16 February, 2017