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Fermentation may have been a greater discovery than fire.
David Rains Wallace

        
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Brewery news Australia: Australian bars to take first cautious steps towards reopening this weekend
14 May, 2020
Barley news Germany: Germany reduces winter barley and winter wheat area this year
PM 14 May, 2020
Brewery news Canada, ON: Third Moon Brewing set to release its first beers on May 16
14 May, 2020
Brewery news China: Covid-19 takes a toll on China’s beer industry
PM 14 May, 2020
Brewery news Canada, SK: Saskatchewan brewers asking for tax relief
14 May, 2020
Brewery news Belgium: Trappist monks restart production of Westvleteren beer
14 May, 2020
Brewery news Thailand: ThaiBev records 14% decline in second-quarter net profit
PM 14 May, 2020
Brewery news USA, NC: Sanctuary Brewing Company to close in June, Oklawaha Brewing Company to open in its place
14 May, 2020
Brewery news Japan: All four major brewers see sales drop in April from a year earlier
PM 14 May, 2020
Barley news EU: Strategie Grains raises forecast for EU soft wheat exports, cuts malt and malting barley use forecast
PM 14 May, 2020
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