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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA, MA: Milford’s CraftRoots Brewing to open its doors on March 11
08 March, 2017
Brewery news USA, CA: Revolt Brewing Co. to start building its brewery in Montclair in the coming weeks
08 March, 2017
Barley news Australia: Barley Australia reviews preferred malting varieties list
08 March, 2017
Brewery news India: United Breweries Holding appeals against winding-up court order
08 March, 2017
Brewery news Brazil: AB InBev can relax over its lengthy list of outstanding tax disputes in Brasil for now
08 March, 2017
Brewery news Cambodia: Cambodia Brewery Limited expands and adds Heineken to its production line
08 March, 2017
Brewery news UK & China: British beer exports to China up 500% in 2016
08 March, 2017
Malt news Namibia: The Namibia Breweries Limited plans barley processing plant by 2022
PM 08 March, 2017
Brewery news World: Molson Coors Brewing Company announces pricing of euro-denominated Senior Floating Rate Notes
06 March, 2017
Brewery news Kenya: Beer consumption to rise by at least 10% in the next five years as more Kenyans will be embracing bottled beer
06 March, 2017
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