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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news UK: Molson Coors to distribute Palm Belgian Craft Brewers beers, La Trappe Trappist Ales in the UK
06 March, 2017
Brewery news South Africa: Miller Genuine Draft to be sold now in South Africa exclusively by Heineken
06 March, 2017
Brewery news The Netherlands: Heineken to launch its first alcohol-free beer
06 March, 2017
Brewery news China: Southern China’s Guangdong province consumes US$7.3 bln worth of alcoholic beverages last year
06 March, 2017
Barley news UK: New spring malting barley variety Opera may replace distilling industry favourite variety Concerto
06 March, 2017
Malt news World: Malt trade forecast to decline in 2016/17
PM 06 March, 2017
Hops news New Zealand: Hop market up 17% last year
PM 06 March, 2017
Barley news Australia: Australia’s bumper barley crop this year shows very good overall quality
PM 06 March, 2017
Brewery news Croatia: Kaltenberg building a new brewery in Croatia
PM 06 March, 2017
Brewery news Canada, BC: Andina Brewing opened since March 1st in East Vancouver
05 March, 2017
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