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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Myanmar: Kirin hoping to tap into Myanmar beer market’s swift growth
02 March, 2017
Barley news EU: Mild end to winter helps sowing and could boost barley crop prospects
PM 02 March, 2017
Brewery news UK: Heineken to enjoy short-term Brexit benefits in the on-trade
02 March, 2017
Barley news China: Barley import totals 5.005 mln tonnes in 2016
PM 02 March, 2017
Barley news EU: Minimal malting barley carry-over stock expected in 2017
PM 02 March, 2017
Hops news South Africa: AB InBev commits to invest R610 mln in increasing hop production
02 March, 2017
Brewery news Brazil: Ambev reports lower EBITDA in Q4 and full year 2016
PM 02 March, 2017
Brewery news China: Shanghai’s Boxing Cat craft brewer bought by AB InBev
02 March, 2017
Brewery news World: AB InBev suffers its first decline in core earnings since its formation
PM 02 March, 2017
Brewery news World: AB InBev ramps up cost savings from its takeover of SABMiller
PM 02 March, 2017
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