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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA, CA: East Brother Beer Company launches new brewery in Richmond
19 February, 2017
Brewery news USA, KY: Country Boy Brewing opens the doors of its second location in Georgetown
19 February, 2017
Brewery news USA, MO: Lost Signal Brewing now open in Springfield
19 February, 2017
Brewery news USA, CO: Big Choice Brewing moving to Brighton
19 February, 2017
Brewery news USA, CA: Stone Brewing set to make big splash with new brewery in Napa this spring
19 February, 2017
Malt news EU: Most maltsters complete their sales program for 2017
PM 19 February, 2017
Barley news EU: Malting barley maintains good premium over feed, end of season supplies look very tight
PM 19 February, 2017
Barley news World: Trade agreements signed, expanded, and cancelled
19 February, 2017
Brewery news Japan: Kirin Holdings set to reform its Japan beer business
PM 19 February, 2017
Barley news Canada: Barley use expected to increase both in 2016/17 and 2017/18
PM 19 February, 2017
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