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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Ireland: Analysts expect Ireland’s craft beer to repeat the history of the US craft beer sector
19 February, 2017
Malt news World: Malt market showing good growth over the past two years
PM 16 February, 2017
Brewery news USA, CA: Rocklin’s Dragas Brewing closes for good
16 February, 2017
Brewery news Canada: Molson Coors Ontario plant workers continue strike
16 February, 2017
Brewery news Canada, ON: Partake Brewing to focus on non-alcoholic craft beer
16 February, 2017
Brewery news USA, FL: Bottlenose Brewery to open its doors in Jacksonville in early March
16 February, 2017
Brewery news USA, OH: Collision Bend Brewing Co. two months from opening in Cleveland
16 February, 2017
Brewery news USA, NM: Truth or Consequences Brewing Co. to join growing New Mexico beer scene by this summer
16 February, 2017
Brewery news USA, OH: Akronym Brewing LLC hopes to launch in Akron this fall
16 February, 2017
Brewery news USA, MN: Spiral Brewery to open in downtown Hastings
16 February, 2017
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