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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Ireland & UK: Guinness to release new beers over the next three years
15 February, 2017
Brewery news USA: MillerCoors’ domestic sales-to-wholesalers decline 1.3% in 2016
15 February, 2017
Brewery news Canada: Molson Coors takes US$495-million charge on its Molson brands in Canada
15 February, 2017
Brewery news World: Molson Coors reports 2016 results
PM 15 February, 2017
Brewery news India: Carlsberg India signs two deals to expand business in India
15 February, 2017
Brewery news Japan: Kirin Holding achieves net income in 2016 versus lost in the previous year
PM 15 February, 2017
Brewery news New Zealand: Lion says newly acquired craft brand Panhead is ‘a runaway train’
15 February, 2017
Brewery news Brazil & the Netherlands & Japan: Heineken agrees to buy Kirin’s Brazilian breweries
PM 15 February, 2017
Brewery news Russia: Beer market share down to 39.9% in 2016
PM 15 February, 2017
Brewery news Vietnam: Carlsberg may not be Vietnam government’s only option in Habeco disposal
15 February, 2017
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