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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Australia: Mid-strength beer expected to grow to about one third of total beer market
16 January, 2017
Brewery news Russia: Analyst tracking Carlsberg for four decades sees signs of improvement on Russian market
PM 16 January, 2017
Brewery news USA: Constellation Brands’ stock still not recovered from Trump election dive
16 January, 2017
Brewery news World: Asahi considering more overseas brewery deals
PM 16 January, 2017
Brewery news Africa: Deutsche Bank lukewarm on AB InBev’s performance in Africa
PM 16 January, 2017
Brewery news Japan: Beer shipments fall to a record low in 2016
PM 16 January, 2017
Brewery news UK: First wave of UK brewers unveil price increases for this year
16 January, 2017
Brewery news China: AB InBev maintains optimism about sales of super premium brands in China
16 January, 2017
Barley news USA: The American Malting Barley Association updates its list of approved barley varieties for 2017
16 January, 2017
Barley news UK: New malting barley variety Laureate emerges as a serious competitor to Concerto
13 January, 2017
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