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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Canada, BC: Whitetooth Brewing quietly launches in Golden
08 December, 2016
Brewery news USA, TX: Treaty Oak Brewing & Distilling introduces a brewery to its portfolio
08 December, 2016
Brewery news Vietnam: Foreign brewers still have to take roundabout path to enter Vietnam’s market
08 December, 2016
Brewery news UK: Heineken launches new H41 lager made with wild yeast from Patagonia
08 December, 2016
Barley news Romania: Romania’s barley export in September only totals 75 thousand tonnes
07 December, 2016
Barley news Bulgaria: Winter barley area down 21.4% this year
07 December, 2016
Brewery news EU: U.S. buyout fund Bain Capital out of race SABMiller's Central and Eastern European beer brands - sources
PM 07 December, 2016
Brewery news Australia: Carlton & United Breweries settles long-running dispute with workers
07 December, 2016
Brewery news Vietnam: First phase of Sabeco divestment may be pushed back to 2017
PM 07 December, 2016
Brewery news USA, NC: Whistle Hop Brewing to be inaugurated on December 9
06 December, 2016
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