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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Myanmar: Kirin Holdings wants to lead rivals in Myanmar
25 November, 2016
Barley news Mercosur: Sufficient Argentinean malting barley supplies for the entire continent are not so obvious anymore - analysts
PM 24 November, 2016
Barley news World: Barley production and trade expected to decline in 2016/17
PM 24 November, 2016
Hops news USA: 2016 a record year for US hop growers
24 November, 2016
Brewery news Thailand & Vietnam: ThaiBev confirms interest in Vietnam’s Sabeco and Vinamilk
PM 24 November, 2016
Brewery news UK: San Miguel beer sales grow and place it at a “critical point”
24 November, 2016
Brewery news Brazil: Grupo Petrópolis shows interest in Brasil Kirin’s assets
PM 24 November, 2016
Brewery news Canada, SK & MB: Saskatchewan’s Golden Opportunities Fund Inc. confirmed as the buyer of Fort Garry Brewing Company Ltd.
23 November, 2016
Brewery news EU: Sale of SABMiller’s eastern European assets draws attention as such highly priced deals don’t come along every day in the region
23 November, 2016
Malt news USA: Rahr Malting launches world’s largest single-site malting facility in Minnesota
23 November, 2016
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