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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA, NC: Lucky City Brewing planning out business in Reidsville
27 October, 2016
Brewery news Peru: January-August beer imports increase 35%
PM 27 October, 2016
Barley news China: Malting barley imports in 2017 may reach 3.5 mln tonnes, analysts believe
PM 27 October, 2016
Barley news Denmark & Sweden & Finland: Barley crop quality reported as good this year
PM 27 October, 2016
Brewery news UK: AB InBev’s takeover of SABMiller is a cause for concern for Great Britain’s Campaign for Real Ale
27 October, 2016
Malt news Zambia: Zambian Breweries’s malting plant ready for commissioning
PM 24 October, 2016
Brewery news Russia: Crisis making Russians drink more beer and less vodka
PM 24 October, 2016
Brewery news World: Heineken to seek a rare fourth four-year term for CEO Jean-François van Boxmeer
PM 24 October, 2016
Brewery news World: Heineken's Q3 beer sales beat forecasts
PM 24 October, 2016
Brewery news Vietnam: Government looking to sell its stake in Sabeco to investors who would further the company’s expansion
PM 24 October, 2016
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