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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA, MN: AB InBev’s venture capital arm acquires US largest home-brewing supplier
16 October, 2016
Barley news South America: Argentina’s malting barley crop seems to be insufficient to satisfy Brazil’s and South American Pacific Coast countries’ needs
PM 16 October, 2016
Barley news Canada: Barley production estimate revised downwards, local industry and export trade not overly impressed by crop deterioration
PM 16 October, 2016
Brewery news Brazil: Grupo Petrópolis changes to positive its sales forecast for this year
16 October, 2016
Barley news World: Malting barley supplies are tight and much depends on crops in Australia and Argentina this year
PM 16 October, 2016
Brewery news Colombia: For Colombians AB InBev’s takeover of SABMiller means more beer choice
14 October, 2016
Brewery news Brazil: Brewers pushing back against tax overhaul
14 October, 2016
Brewery news South America: Craft beer conquering South American markets
14 October, 2016
Brewery news Canada, MB: Fort Garry Brewing Company acquired by Manitoba-based limited partnership
13 October, 2016
Brewery news USA, WV: The Charleston Brewing Co. sold to Bad Shepherd Brewing Co.
13 October, 2016
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