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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Australia: Coca-Cola Amatil gains exclusive distribution rights to Miller Genuine Draft and Miller Chill in Australia
12 October, 2016
Brewery news Japan & UK: Asahi announces completion of its acquisition of Miller Brands and formation of Asahi UK
12 October, 2016
Brewery news Canada: Molson Coors wants to offer wider selection of imported beers after closing acquisition of MillerCoors
12 October, 2016
Brewery news Japan & US: Kirin Holdings to acquire about 25% stake in Brooklyn Brewery for undisclosed sum
PM 12 October, 2016
Brewery news USA: MillerCoors now has only one owner
11 October, 2016
Brewery news World: AB InBev announces successful completion of business combination with SABMiller
11 October, 2016
Brewery news UK: Pound weakens again further reducing SABMiller investors takeover premium
11 October, 2016
Brewery news Australia: Consumption of alcohol per capita forecast to keep falling until at least 2024
PM 11 October, 2016
Barley news Black Sea region: Black Sea countries report record barley crops this year
PM 11 October, 2016
Barley news World: Enlarged AB InBev may become even tougher when negotiating malting barley and malt prices
PM 11 October, 2016
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