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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Canada, ON: Nickel Brook Brewing relaunches Burlington Brewery as the Funk Lab
08 October, 2016
Brewery news Canada, ON: Lake Wilcox Brewing launches its brewery in Vaughan
08 October, 2016
Brewery news Canada, AB: 4th Meridian Brewing opens in Lloydminster between Alberta and Saskatchewan but only allowed to distribute within Alberta
08 October, 2016
Brewery news Canada, ON: Rouge River Brewing to open in Markham very soon
08 October, 2016
Brewery news Canada, ON: Midian Brewing opening its doors to the public on October 10
08 October, 2016
Brewery news USA: Craft brewery revolution transformed barley and hops demand
08 October, 2016
Brewery news Nigeria: Guinness Nigeria says Diageo’s decision not to increase stake will not have negative impact on the firm
06 October, 2016
Brewery news Vietnam: Sabeco and Habeco shares to be listed before government considers potential foreign buyers or other investors
PM 06 October, 2016
Brewery news World: Budweiser rated the most powerful alcohol brand in the world
06 October, 2016
Brewery news USA: US biggest craft brewer D.G. Yuengling & Son voices opposition to pending AB InBev, SABMiller merger
06 October, 2016
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