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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Canada, NB: Moosehead Breweries confirms location of upcoming small batch brewery
25 September, 2016
Brewery news Canada, NS: Saltbox Brewing now officially open in Mahone Bay
25 September, 2016
Brewery news USA, WI: Gathering Place Brewing expects to open in Riverwest next spring
25 September, 2016
Brewery news Rwanda: Rwanda’s first craft brewpub to be launched by entrepreneur Josephine Uwineza in collaboration with Canada’s Beau’s All Natural Brewing Company
25 September, 2016
Barley news Canada & USA: Canada’s barley exports in August-July 2015/16 reported at 932,000 tonnes
PM 25 September, 2016
Barley news Spain: Barley crop to reach record 9.657 mln tonnes with sufficient malting barley supply
PM 25 September, 2016
Barley news EU: Total barley crop forecast to reach 59.163 mln tonnes in 2016
PM 25 September, 2016
Barley news World: Grains and oilseeds supply estimated as huge this year
PM 22 September, 2016
Brewery news Ukraine: Beer output down in August and in January-August this year
PM 22 September, 2016
Barley news Canada: Alberta’s unseasonable wet conditions cause quality concern for malting barley growers
22 September, 2016
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