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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Vietnam: Sabeco shares soar after listing plan announcement
22 September, 2016
Brewery news USA, CA: Mraz Brewing Co. halts plans on opening new location in Folsom
22 September, 2016
Brewery news USA, VA: Big Lick Brewing Co to move to a much bigger location
22 September, 2016
Barley news Canada: Western Canadian barley producers invest C$2.4 million in barley breeding
22 September, 2016
Brewery news USA, ND: The Laughing Sun Brewing Company to add a new location in Mandan
22 September, 2016
Barley news South America: Argentina’s barley acreage still uncertain, crop estimates are 3 mln tonnes
PM 22 September, 2016
Barley news France: Both winter and spring barley harvests down by more than 20% each this year
PM 22 September, 2016
Barley news World: Barley S/D tighter than that of other grains
PM 22 September, 2016
Brewery news China: Beer consumption down in H1 as rainy weather dampens consumer demand
PM 22 September, 2016
Brewery news World: Diageo’s 2017 fiscal year has “started well” - CEO
PM 20 September, 2016
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