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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA, MD: Hysteria Brewing Co. hopes to open in Columbia by next February
18 August, 2016
Brewery news USA, IN: People’s Brewing Co. to open a microbrewery in Lebanon, IN
18 August, 2016
Malt news World: Europe remains the world's largest exporter of malt
PM 18 August, 2016
Barley news Mercosur: Barley plantings went well in Brazil and Uruguay but Argentina’s sowing is hindered by rains
PM 18 August, 2016
Barley news World: Malting barley a very special item in 2016/17
PM 18 August, 2016
Brewery news USA: Kirin to deepen partnership with AB InBev in hopes to increase US sales
18 August, 2016
Brewery news Australia: Heineken announces the launch of a mystery new product later in August
15 August, 2016
Barley news Russia: Barley export volume declines in June to the lowest monthly level over the last few years
15 August, 2016
Brewery news Italy: Retail beer sales up 6.9% in value in January-May this year
15 August, 2016
Brewery news World: Carlsberg reports rise in first-half net profit on unusual gains
PM 15 August, 2016
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