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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Canada: Molson Coors officially announces new brewery in Chilliwack, British Columbia
04 August, 2016
Hops news World: Global hops output this year expected to be at least 100,000 tonnes
PM 04 August, 2016
Whisky news World: The Scotch Whisky Association worried about the post-Brexit future of whisky exports to emerging markets
04 August, 2016
Brewery news Brazil: Heineken completes expansion and modernization of Ponta Grossa brewery
PM 04 August, 2016
Brewery news Japan: Asahi reports 28% drop in H1 net income, expects to save about 30 bln yen on purchase of SABMiller’s European beer brands
PM 03 August, 2016
Brewery news Italy: Italian beer exports quadruple over the past ten years
03 August, 2016
Brewery news Myanmar: Myanmar attracting foreign brewers with its exceptional growth prospects
03 August, 2016
Brewery news USA, MI & IL: Detroit’s Atwater Brewery plans small-scale production brewery in Chicago by spring 2018
02 August, 2016
Brewery news USA, PA: New Erie Brewing Co. facility expected to be completed and open next spring
02 August, 2016
Brewery news World: Molson Coors Brewing reports 24.1% decline in Q2 profit
PM 02 August, 2016
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