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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Africa: Global brewers betting on local low-cost beers to quench demand
21 July, 2016
Hops news Germany & China: HVG active on the Chinese market with a three-year campaign promoting German hops
21 July, 2016
Brewery news South Africa: A growing group of women staking their place in South Africa’s brewing industry
21 July, 2016
Barley news China: China imports 1.708 mln tonnes of barley in January/May this year
PM 21 July, 2016
Barley news World: Barley crops look abundant in the Northern hemisphere this year
PM 21 July, 2016
Hops news Australia: Thirst for craft beer spurring on an expansion for Australia’s biggest hop grower
21 July, 2016
Brewery news Japan: Asahi settles dispute over non-alcohol beer with rival Suntory
20 July, 2016
Brewery news Canada, AB: Half Hitch Brewing launched in Cochrane, southern Alberta
20 July, 2016
Barley news USA, AL: Alabama brewers want more locally grown hops and barley
20 July, 2016
Brewery news Canada, AB: Lakeland Brewing to open its doors in St. Paul on July 21
20 July, 2016
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