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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Canada, AB: Annex Ale Project aiming to be up and running in Calgary by November
20 July, 2016
Barley news UK & Ireland: Low winter barley quality causing concern
20 July, 2016
Barley news UK: AB InBev looking for 40% more high-nitrogen malting barley next year
20 July, 2016
Barley news Canada: Barley use forecast to increase by 11% in 2015-16 and to be up only marginally in 2016-17
20 July, 2016
Barley news France: FranceAgriMer’s latest report says less than half wheat and winter barley crops is rated now in good or very good condition
20 July, 2016
Barley news UK: Wheat and barley exports in May at their highest combined level since May 1997
20 July, 2016
Malt news World: German malt imports and exports up in July-April
PM 20 July, 2016
Brewery news World: Beer output expected to reach 2.17 bln hl by 2021
PM 20 July, 2016
Barley news France: The worst spring since many years damages barley quality this year
20 July, 2016
Barley news World: Major spring price rally on grains and oilseeds markets seems to be over
20 July, 2016
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