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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA, NY: The St. Lawrence Brewing Company ceasing beer-making operations due to financial problems
15 July, 2016
Barley news World: Barley trade forecast to reach 28.355 mln tonnes in 2015/16 and decline to 27.785 mln in 2016/17
PM 15 July, 2016
Brewery news Vietnam: State may reduce ownership to less than 50% or withdraw all capital from Sabeco and Habeco
PM 15 July, 2016
Brewery news Myanmar: Carlsberg to send petition to government in protest against crackdown on serving draught beer in bars and restaurants without the right papers
15 July, 2016
Brewery news Japan: Sapporo Holdings likely generated operating profit of around 2 bln yen this half-year
PM 15 July, 2016
Brewery news China: Tibetan craft brewery makes ambitious plans inspired by China’s growing thirst for local craft beer
15 July, 2016
Barley news EU: Barley yields 7% above the past five-year average this year
PM 15 July, 2016
Brewery news Kenya: SABMiller’s subsidiary fined for engaging in restrictive trade practices
15 July, 2016
Brewery news World: AB InBev keen on dipping into non-alcoholic beer
15 July, 2016
Barley news Russia: Barley export declines in May, annual volume may not reach expected 4.3 mln tonnes
15 July, 2016
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