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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Japan: Asahi launches new regional beer under the Clear Asahi brand
08 July, 2016
Barley news USA & Mexico: Mexican craft brewers visit the US to learn about US malting barley production
08 July, 2016
Brewery news Singapore & Thailand: Thai Beverage named the biggest gainer among Singapore’s stock
07 July, 2016
Brewery news USA, TX: BrainDead Brewing’s production set to grow by up to 500%
07 July, 2016
Brewery news USA, FL: Wicked Barley Brewing Company gearing up for debut later this month
07 July, 2016
Brewery news USA, WI: Biloba Brewing Co moving to a larger space in Brookfield
07 July, 2016
Barley news USA, NY: New York malting barley growers to get crop insurance from USDA
07 July, 2016
Brewery news USA, CT: Forest City Brewing officially launched in Middletown
07 July, 2016
Brewery news USA, OR & WA: Hopworks Urban Brewery to open its third location and second brewery in Vancouver
07 July, 2016
Brewery news USA, TN: Fat Bottom Brewing two months away from completing major expansion project
07 July, 2016
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