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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA, VA: Back Bay Brewing Co. to open second Virginia Beach location
23 June, 2016
Brewery news USA, ME: Foulmouthed Brewing launched in South Portland
23 June, 2016
Brewery news Ireland: Irish people drink on average 11 litres of pure alcohol per year
22 June, 2016
Brewery news South Africa: AB InBev agrees to sell SABMiller’s Distell Group over a shorter time period to speed up merger
PM 22 June, 2016
Barley news Russia: Russia prepares to harvest more barley than last year
PM 22 June, 2016
Brewery news Canada: Molson Coors confirms preferred brewery location in Chilliwack, B.C.
PM 22 June, 2016
Barley news World: Malting barley trade almost at standstill but expected to restart when this year’s harvest begins
PM 21 June, 2016
Barley news China: Barley imports total 1.2 mln tonnes in January-April
PM 21 June, 2016
Brewery news Japan: Brewers set to increase production ahead of expected heat wave
PM 21 June, 2016
Brewery news India: Heineken seeks to be impleaded in the Vijay Mallya case
21 June, 2016
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