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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: Premium spirits market shows growth while global beer consumption declines last year
17 June, 2016
Barley news Australia: Barley output forecast to increase by 5% next crop year
PM 17 June, 2016
Brewery news USA: MillerCoors wins dismissal of lawsuit claiming brewer tricked consumers into paying premium prices for Blue Moon as “craft beer”
17 June, 2016
Brewery news Botswana: Sechaba Brewery Holdings records 7.8% increase in profit for FY to March 31
17 June, 2016
Barley news Canada: Consistent demand from craft brewers means solid malting barley contract prices and increased barley acreage
PM 17 June, 2016
Brewery news Latin America: Molson Coors poised to show strength in numbers due to integration of the Miller brand - analysts
15 June, 2016
Brewery news New Zealand: Heineken’s DB Breweries sees sales decline in 2015
15 June, 2016
Brewery news USA, TN: Geezer Brewing approved to join Knoxville’s beer scene
11 June, 2016
Brewery news USA, VA: Steam Bell Beer Works launches as Chesterfield's first production brewery
11 June, 2016
Brewery news USA, KS: Three Rings Brewery opens in McPherson
11 June, 2016
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