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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news South Africa: AB InBev proposes enhancing employee-share program amid local union’s plans to contest approval of its takeover of SABMiller
07 June, 2016
Brewery news Vietnam: Sabeco to pay shareholders dividend worth US13 cents for last year performance
06 June, 2016
Brewery news USA & Canada: Constellation Brands’ plans for IPO of its Canadian wine business could mean it will become more reliant on beer
06 June, 2016
Brewery news Japan: Craft beer sector expanding slowly but steadily
06 June, 2016
Brewery news World: Asahi reportedly interested in acquiring some of SABMiller’s Eastern European brands
PM 06 June, 2016
Hops news World: This year’s hops production forecast to be at a seven-year high
PM 06 June, 2016
Brewery news World: Asahi’s possible purchase of Eastern European assets seen as ‘incoherent’
PM 06 June, 2016
Brewery news Canada, BC: Chaos & Solace Brewery almost ready to launch in Chilliwack
05 June, 2016
Brewery news USA, MO: Schlafly Bottleworks undergoing major expansion
05 June, 2016
Brewery news Canada, NB: Moosehead Breweries to build small-batch brewery in Saint John
05 June, 2016
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