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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news Canada: Barley use forecast to increase by 11% this season
20 May, 2016
Barley news World: Malting barley supplies reported as ample this crop year
PM 20 May, 2016
Brewery news China: Combined results of China’s five leading brewers showed a drop of beer sales last year
PM 20 May, 2016
Brewery news Belgium: Beer consumption slightly down in 2015
PM 20 May, 2016
Brewery news Latvia: Beer production down 16% in the first quarter of this year
20 May, 2016
Brewery news Canada: Molson Coors acquires minority stake in Brasseur de Montréal craft brewery
20 May, 2016
Brewery news EU: AB InBev set to win conditional EU approval for its takeover of SABMiller - sources
20 May, 2016
Brewery news USA: AB InBev brings in Estrella Jalisco with demand for Mexican beers on the rise
20 May, 2016
Barley news Russia: Barley export declines in March 2016
20 May, 2016
Brewery news Australia: SABMiller finally reverses the downward sales trend of its Australian business
PM 20 May, 2016
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