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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news France: Barley exports outside EU reach 450 thousand tonnes
PM 06 May, 2016
Brewery news UK: SIBA welcomes reports of stability of beer sales in Q1
PM 06 May, 2016
Barley news Canada: Barley stocks seen a bit lower than last year
PM 06 May, 2016
Brewery news Brazil: Ambev inaugurates new brewery in the state of Parana
06 May, 2016
Brewery news South Africa: South Africa’s competition watchdog granted extra five days to study AB InBev’s takeover of SABMiller
05 May, 2016
Brewery news Australia: Australia’s antitrust regulator clears AB InBev’s takeover of SABMiller
05 May, 2016
Brewery news Ethiopia: Foreign investments in Ethiopia’s beverage industry showing increase
05 May, 2016
Brewery news USA: Craft and Mexican beers are US beer industry’s best stories
05 May, 2016
Brewery news USA, OR: Craft Brew Alliance reports Q1 results
05 May, 2016
Brewery news USA: Stone Brewing Co. forms company geared toward investing in smaller craft breweries to help them remain independent
05 May, 2016
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