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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Jamaica: Red Stripe to strive to “responsibly” increase the frequency of beer consumption among adults
04 May, 2016
Brewery news Australia: Purchase of Byron Bay Brewing increases number of Lion-owned craft breweries to six
02 May, 2016
Hops news USA: Hop acreage in production expected to increase by about 13% this year
PM 02 May, 2016
Brewery news Brazil: Beer production increases in April as compared to March
PM 02 May, 2016
Barley news EU: The European Commission raises estimate for soft wheat, barley, and maize stocks at the end of 2016/17
PM 02 May, 2016
Brewery news USA, VA: Twin Creeks Brewing planning to open in Vinton this fall
02 May, 2016
Brewery news Canada, NS: Expansion plan on the mind of Big Spruce Brewing’s founder
02 May, 2016
Brewery news USA, OH: The Findlay Brewing Company reopens after a fire earlier this year
02 May, 2016
Brewery news USA, MI & MO & PA: Saugatuck Brewing Co. expanding distribution to Missouri and Pennsylvania
02 May, 2016
Barley news Ukraine: Ukrainian barley exports amount to 75.9 thousand tonnes in March
29 April, 2016
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