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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news India: UK-brewed craft beer Witlinger aiming for 30% share of premium imported beer market
25 April, 2016
Brewery news New Zealand: Craft beer market share is now 13% in New Zealand, research shows
25 April, 2016
Brewery news Ireland: Heineken to launch Heineken Light beer in Ireland
25 April, 2016
Brewery news Canada, NS: Nova Scotia’s craft brewers asking for equalized alcohol taxes
25 April, 2016
Brewery news Kenya & Tanzania & Uganda: Heineken loses bid to terminate contract with three African distributors for the second time
22 April, 2016
Brewery news Australia: The Australian Competition and Consumer Commission once again delays decision on AB InBev’s takeover of SABMiller
22 April, 2016
Brewery news Nigeria: Guinness Nigeria Plc reports 83% decline in nine-month profit
22 April, 2016
Brewery news Italy: AB InBev purchases Italian craft brewery Birra del Borgo
22 April, 2016
Barley news EU: Spring barley plantings progressing in Europe’s main barley producing countries
PM 21 April, 2016
Barley news Australia: Malting barley supplies too small this year
PM 21 April, 2016
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