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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: AB InBev accepts Asahi’s around $2.9 bln binding offer for Peroni, Grolsch and Meantime brands
19 April, 2016
Brewery news Japan: Japanese brewers increasingly making acquisitions abroad
19 April, 2016
Hops news USA, MI: Hop business booming in northern Michigan
17 April, 2016
Brewery news USA, CO: Telluridge Brewing adds new equipment to expand output by this summer
17 April, 2016
Brewery news USA, AK: Unalaska Brewing Company business plan wins start-up fund in 2016 Aleutian Marketplace Business Plan Competition
17 April, 2016
Brewery news USA, NC: Triangle Brewing Company decides to go out of business in May
17 April, 2016
Brewery news Canada, ON: Four Degrees Brewing Company launches its first beer, own facility to follow by the end of the year
17 April, 2016
Brewery news USA, NH: New Hampshire’s craft beer scene expanding rapidly
17 April, 2016
Brewery news USA, ID: Clairvoyant Brewing Company to debut in Boise early this summer
17 April, 2016
Brewery news USA, MO: Kansas City’s newest brewery opens its doors
17 April, 2016
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