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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: AB InBev sets ambitious goal of achieving $100 bln in revenue by 2020
PM 06 April, 2016
Brewery news Kyrgyzstan: Brewers argue new excise stamps on beer bottles may halve the output
06 April, 2016
Brewery news China: Tsingtao heads the list of China’s most valuable brands in 2016
PM 06 April, 2016
Brewery news USA: Brewers Association publishes this year’s top 50 breweries list
06 April, 2016
Brewery news New Zealand: Call goes to government to reduce taxes on low alcohol beer
06 April, 2016
Brewery news Russia: Russia catching up with global craft beer revolution
06 April, 2016
Brewery news South Africa: Antitrust regulators request extension for review of AB InBev’s takeover of SABMiller on ‘concerns that need to be resolved’
06 April, 2016
Brewery news Australia: Beer is Australia’s second-preferred drink but its volume is almost double that of wine - analysis
06 April, 2016
Barley news Canada: Lethbridge’s feed barley market stagnant
06 April, 2016
Brewery news India: Diageo files objections against tribunal order to stop paying Vijay Mallya $75 mln as part of severance package
06 April, 2016
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