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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA: Craft beer industry reports another successful year
23 March, 2016
Brewery news EU: Heineken brews limited-edition lager with rare type of ‘mother’ yeast
23 March, 2016
Brewery news World: Carlsberg working hard on compensating for Russian troubles in other markets
PM 23 March, 2016
Brewery news Jamaica: Desnoes and Geddes Ltd submits application for delisting from the Jamaica Stock Exchange
23 March, 2016
Brewery news Australia: Carlton and United Breweries launch another heritage beer
23 March, 2016
Brewery news China: China Resources Beer counting on premium segment to boost margins
PM 23 March, 2016
Brewery news Myanmar: Heineken aiming at market leadership in Myanmar by 2020
23 March, 2016
Malt news Russia: Malt exports grow 275.4% last year
PM 23 March, 2016
Brewery news USA: AB InBev introducing another Mexican beer in ten states
23 March, 2016
Barley news Canada: Alberta set to launch Canada’s first crop insurance for malting barley
23 March, 2016
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