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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: AB InBev reports last year’s results, says works on getting regulatory clearance for SABMiller takeover
PM 26 February, 2016
Barley news Australia: Barley crop disappoints in terms of malting quality this year
PM 26 February, 2016
Brewery news USA: AB InBev’s lower fourth quarter profit reflects ongoing struggle in the US market
PM 26 February, 2016
Brewery news Canada & USA: Molson Coors Brewing Company declares dividends payable to shareholders
26 February, 2016
Brewery news Canada: Molson Coors Canada recreates 108-year-old ale recipe
26 February, 2016
Brewery news USA, PA: Desperate Times brewery could be open by summer in Carlisle
26 February, 2016
Brewery news USA, IL: Ten Ninety Beer Company opening own facility in Glenview
26 February, 2016
Brewery news USA, NY: Brooklyn Brewery looking for a spot for its brewing operations
26 February, 2016
Brewery news Canada, SK: Churchill Brewing launches own brand line-up
26 February, 2016
Brewery news USA, TN: Yee-Haw Brewing Co. to distribute its products in Chattanooga
26 February, 2016
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