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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Japan: Asahi Group Holdings has little choice but to expand abroad
PM 19 February, 2016
Whisky news Japan: Kirin Brewery considering exporting its Fujisanroku whisky
19 February, 2016
Brewery news Venezuela: Brewing industry faces raw material shortages again
PM 19 February, 2016
Malt news World: Malt markets fairly active this year
PM 19 February, 2016
Barley news World: Malting barley supplies may look short but analysts believe shortages and higher premiums may reveal unexpected stocks
PM 19 February, 2016
Brewery news Jamaica: Red Stripe to repatriate production of its namesake beer destined for the US by September
19 February, 2016
Brewery news Vietnam: Vietnam Brewery Limited has no plans to change its joint venture or sell Laru beer to China
17 February, 2016
Brewery news USA, MA: The Cape’s third and newest brewery to open in early summer
17 February, 2016
Brewery news USA, PA: Brewery slated to open at The Millworks in Harrisburg
17 February, 2016
Brewery news USA, MO: Logboat Brewing Co. invests in expanding its grain silo and production capacity
17 February, 2016
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